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No-bake strawberry cheesecakes
Tarts without oven of cottage cheese and strawberries with a bottom of cookies.
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Ingredients
Directions
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Let the gelatine sheets soak in cold water. Meanwhile, melt the butter in a saucepan.
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Grind the cookies in the food processor and mix in the melted butter.
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Put the cupcakes in the muffin mold. Divide the cake mixture over it and press with the convex side of a spoon. Put in the refrigerator until use.
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Heat the fruit spread on low heat. Squeeze the gelatine and add. Let it be looted. Allow to cool for 10 minutes.
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Stir the fruit spread through the curd. Remove the muffin from the refrigerator and spread the strawberry-curd mixture over the cavities.
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Cover with cling film and let stiffen in the refrigerator for at least 2 hours.
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Nutrition
175Calories
Sodium5% DV120mg
Fat14% DV9g
Protein10% DV5g
Carbs6% DV18g
Fiber4% DV1g
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