Weep mops with cardamom

Name: weep mops with cardamom
Cook time: 25 min
Total time: 515 min
Yield: 16
Ingredients: 1 lemon cleaned up; 150 g garnish almonds; 220 g granulated sugar; 1 medium sized egg; 0,5 tl ground cardamom

With this recipe for mullet mullet with cardamom you make traditional Dutch cookies, soft inside.

Ingredients

Kitchen Stuff

1 food processor
1 baking paper

Directions

Grate the yellow skin of the lemon.
Grind the almonds in the food processor. Add 1 tablespoon grater, sugar, egg and cardamom and mix until smooth.
Wrap the dough in cling film and leave at least 8 hours in the refrigerator.
Preheat the oven to 200 ° C.
Divide the dough into 2 equal pieces and form a thick roll of each portion.
Sprinkle the rest of the sugar on a plate and roll the roll back and forth over the sugar until the roll is 15 cm long and 3 cm thick. Repeat with the other piece of dough.
Cut the rolls into slices of 1.5 cm. Press them into the remaining sugar on both sides and place them on a baking sheet covered with parchment paper with sufficient space.
Bake the weep morsels in the oven in 6-8 min. Until the edges are golden brown. Let them cool on a grid. Yummy! .