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Weep mops with cardamom
With this recipe for mullet mullet with cardamom you make traditional Dutch cookies, soft inside.
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Ingredients
Directions
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Grate the yellow skin of the lemon.
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Grind the almonds in the food processor. Add 1 tablespoon grater, sugar, egg and cardamom and mix until smooth.
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Wrap the dough in cling film and leave at least 8 hours in the refrigerator.
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Preheat the oven to 200 ° C.
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Divide the dough into 2 equal pieces and form a thick roll of each portion.
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Sprinkle the rest of the sugar on a plate and roll the roll back and forth over the sugar until the roll is 15 cm long and 3 cm thick. Repeat with the other piece of dough.
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Cut the rolls into slices of 1.5 cm. Press them into the remaining sugar on both sides and place them on a baking sheet covered with parchment paper with sufficient space.
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Bake the weep morsels in the oven in 6-8 min. Until the edges are golden brown. Let them cool on a grid. Yummy! .
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Nutrition
120Calories
Sodium0% DV5mg
Fat9% DV6g
Protein4% DV2g
Carbs5% DV15g
Fiber4% DV1g
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