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Elaine
Caramels with sea salt
Caramels, made from kitchen syrup, sugar, whipped cream, butter and condensed milk, sprinkled with sea salt.
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Ingredients
Directions
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Line the roasting pan with parchment paper.
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Put the kitchen syrup with the sugar and water in a thick-bottomed pan and bring to the boil.
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Let the mixture boil until it has a temperature of 120 ° C. Use the sugar thermometer for this.
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Add the butter, whipped cream and condensed milk and bring the mixture back to the boil.
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The mixture must again have a temperature of 120 ° C. This takes about 30 minutes. Keep stirring constantly.
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When the correct temperature has been reached, pour the hot caramel directly into the roasting pan. Sprinkle evenly with the sea salt. Allow the caramel to cool for 6 hours.
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Remove from the roasting pan and cut into 2 x 2 cm cubes. Yummy! .
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Nutrition
45Calories
Sodium1% DV20mg
Fat3% DV2g
Protein0% DV0g
Carbs2% DV7g
Fiber0% DV0g
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