Caramels with sea salt

Name: caramels with sea salt
Cook time: 45 min
Total time: 405 min
Yield: 100
Ingredients: 250 g Zeeuwse Boerin kitchen syrup; 250 g granulated sugar; 100 ml tap water; 60 g unsalted butter or margarine; 250 ml fresh cream; 397 g condensed whole milk look; 2 tl sea salt

Caramels, made from kitchen syrup, sugar, whipped cream, butter and condensed milk, sprinkled with sea salt.

Ingredients

Kitchen Stuff

1 baking paper
1 roasting pan 20 x 20 cm
1 sugar thermometer

Directions

Line the roasting pan with parchment paper.
Put the kitchen syrup with the sugar and water in a thick-bottomed pan and bring to the boil.
Let the mixture boil until it has a temperature of 120 ° C. Use the sugar thermometer for this.
Add the butter, whipped cream and condensed milk and bring the mixture back to the boil.
The mixture must again have a temperature of 120 ° C. This takes about 30 minutes. Keep stirring constantly.
When the correct temperature has been reached, pour the hot caramel directly into the roasting pan. Sprinkle evenly with the sea salt. Allow the caramel to cool for 6 hours.
Remove from the roasting pan and cut into 2 x 2 cm cubes. Yummy! .