Filter
Reset
Sort ByRelevance
Elaine
Caramels with sea salt
Caramels, made from kitchen syrup, sugar, whipped cream, butter and condensed milk, sprinkled with sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Line the roasting pan with parchment paper.
-
Put the kitchen syrup with the sugar and water in a thick-bottomed pan and bring to the boil.
-
Let the mixture boil until it has a temperature of 120 ° C. Use the sugar thermometer for this.
-
Add the butter, whipped cream and condensed milk and bring the mixture back to the boil.
-
The mixture must again have a temperature of 120 ° C. This takes about 30 minutes. Keep stirring constantly.
-
When the correct temperature has been reached, pour the hot caramel directly into the roasting pan. Sprinkle evenly with the sea salt. Allow the caramel to cool for 6 hours.
-
Remove from the roasting pan and cut into 2 x 2 cm cubes. Yummy! .
Blogs that might be interesting
-
145 minPastriesextra pure chocolate, Johnny Doodle salted caramel fudge, unsalted butter, light brown caster sugar, salt, medium sized egg, self-raising flour, vanilla sugar, mild yogurt, tahini sesame paste,chocolate cake with fudge and tahini
-
60 minPastriescoconut oil, elstar apple, salted pecans, medium sized egg, liquid flour of honey, almond flour, baking powder,apple cake of almond flour and honey
-
30 minPastrieslemon, medium sized egg, almond paste, ground cloves, ground cardamom, fresh puff pastry, garnish almonds,Banquet Bar
-
195 minPastriescocoa powder, buttermilk, dark chocolate 72%, unsalted butter, dark brown sugar, medium sized egg, vanilla bean, self-raising flour, salt, fresh cream, Easter egg with praline filling and whole hazelnut,chocolate cake with ganache and Easter eggs
Nutrition
45Calories
Sodium1% DV20mg
Fat3% DV2g
Protein0% DV0g
Carbs2% DV7g
Fiber0% DV0g
Loved it