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VENOM99
Coffee buns
Make your own coffee rolls with raisins and apricot jam.
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Ingredients
Directions
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Put the flour, yeast, bread powder, fruit bread powder, sugar and salt in a bowl.
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Pour in the lukewarm water and knead by hand or with a mixer with dough hooks into a smooth dough. This takes 6-10 min.
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Shape a ball and let it rise for 15 minutes.
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Prepare the mix for pastry cream according to the instructions on the package.
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Knead the dough again and then roll on a floured sheet with the rolling pin to a slice of 45 x 30 cm.
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Brush the dough with the yellow cream and sprinkle with the raisins.
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Roll the dough loosely and cut into pieces of 3 cm. Place the rounds on a baking sheet covered with parchment paper and leave to rise for another 45 minutes.
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In the meantime, preheat the oven to 225 ° C.
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Fry the buns in about 15 minutes until golden brown and done. Take out of the oven.
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In the meantime, heat the apricot jam with 3 tbsp water in a saucepan. Spread the still warm coffee rolls with the jam and let cool.
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Nutrition
215Calories
Sodium1% DV30mg
Fat3% DV2g
Protein12% DV6g
Carbs14% DV42g
Fiber8% DV2g
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