Coffee buns

Name: coffee buns
Cook time: 30 min
Total time: 105 min
Yield: 8
Cuisine: Dutch
Ingredients: 250 g wheat flour; 1 bag dry yeast; 25 g bread powder; 25 g fruit bread powder; 1 el fine cristalsugar; 1 mespoint salt; 160 ml tap water handwarm; 50 g mix for pastry cream; 75 g raisins; 60 g apricot jam

Make your own coffee rolls with raisins and apricot jam.

Ingredients

Kitchen Stuff

1 rolling pin
1 baking paper

Directions

Put the flour, yeast, bread powder, fruit bread powder, sugar and salt in a bowl.
Pour in the lukewarm water and knead by hand or with a mixer with dough hooks into a smooth dough. This takes 6-10 min.
Shape a ball and let it rise for 15 minutes.
Prepare the mix for pastry cream according to the instructions on the package.
Knead the dough again and then roll on a floured sheet with the rolling pin to a slice of 45 x 30 cm.
Brush the dough with the yellow cream and sprinkle with the raisins.
Roll the dough loosely and cut into pieces of 3 cm. Place the rounds on a baking sheet covered with parchment paper and leave to rise for another 45 minutes.
In the meantime, preheat the oven to 225 ° C.
Fry the buns in about 15 minutes until golden brown and done. Take out of the oven.
In the meantime, heat the apricot jam with 3 tbsp water in a saucepan. Spread the still warm coffee rolls with the jam and let cool.