Filter
Reset
Sort ByRelevance
Elizabethanderson1
Unicornfudge
Homemade pink fudge with colored unicorn ornament.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the condensed milk, butter and caster sugar in a non-stick pan.
-
Bring to a simmer over medium heat with a spatula until the mixture bubbles well.
-
Cook for another 3 minutes and keep stirring, that's very important.
-
Line the baking tin or baking dish with baking paper.
-
Remove the pan from the heat and leave for 5 minutes. Add the dye and stir the mixture for another 7 minutes. It is getting fatter.
-
Clean the lime, grate the green skin and add.
-
Pour the mixture into the shape or dish and smooth. Sprinkle the top with the unicorn mix. Let stiffen in the refrigerator for at least 3 hours.
-
75 minPastriesmedium sized egg, butter, granulated sugar, wheat flour, cold water, oatmeal, biscuits, Smith apple, vomited prunes without seeds, fresh blueberries, custard powder,crumble with apple, blueberries and prunes -
115 minPastriespeeled pistachio nuts, cardamom pods, self-raising flour, baking powder, unsalted butter, medium sized egg, cane sugar, espresso powder, mascarpone, semi-skimmed milk,delia smith's coffee-cardamom pie with pistachio nuts -
150 minPastriesbananas, dates without pit, unroasted pecans, wheat flour, ground cinnamon, salt, baking powder, unsalted butter, medium sized egg, creme fraiche,banana nut bread -
135 minPastriescold butter, medium sized egg, wheat flour, white caster sugar, salt, cold water, jonagold apples, semolina, biscuit and speculaas spices, raisins, white casino bread,Grandma's apple pie
Nutrition
140Calories
Sodium2% DV40mg
Fat9% DV6g
Protein4% DV2g
Carbs7% DV20g
Fiber20% DV5g
Loved it