Unicornfudge

Name: unicornfudge
Cook time: 25 min
Total time: 205 min
Yield: 30
Cuisine: American
Ingredients: 397 g condensed milk in cans; 100 g unsalted butter; 175 g white caster sugar; 1 tl red dye; 1 lime; 1 el unicorn mix

Homemade pink fudge with colored unicorn ornament.

Ingredients

397 g condensed milk in cans
100 g unsalted butter
175 g white caster sugar

1 tl red dye
1 lime
1 el unicorn mix

Kitchen Stuff

1 baking paper
1 low baking tin or baking dish (approx. 12 x 18 cm)

Directions

Put the condensed milk, butter and caster sugar in a non-stick pan.
Bring to a simmer over medium heat with a spatula until the mixture bubbles well.
Cook for another 3 minutes and keep stirring, that's very important.
Line the baking tin or baking dish with baking paper.
Remove the pan from the heat and leave for 5 minutes. Add the dye and stir the mixture for another 7 minutes. It is getting fatter.
Clean the lime, grate the green skin and add.
Pour the mixture into the shape or dish and smooth. Sprinkle the top with the unicorn mix. Let stiffen in the refrigerator for at least 3 hours.