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Elizabethanderson1
Unicornfudge
Homemade pink fudge with colored unicorn ornament.
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Ingredients
Directions
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Put the condensed milk, butter and caster sugar in a non-stick pan.
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Bring to a simmer over medium heat with a spatula until the mixture bubbles well.
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Cook for another 3 minutes and keep stirring, that's very important.
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Line the baking tin or baking dish with baking paper.
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Remove the pan from the heat and leave for 5 minutes. Add the dye and stir the mixture for another 7 minutes. It is getting fatter.
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Clean the lime, grate the green skin and add.
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Pour the mixture into the shape or dish and smooth. Sprinkle the top with the unicorn mix. Let stiffen in the refrigerator for at least 3 hours.
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Nutrition
140Calories
Sodium2% DV40mg
Fat9% DV6g
Protein4% DV2g
Carbs7% DV20g
Fiber20% DV5g
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