Strawberry-kiwi pie

Name: strawberry-kiwi pie
Cook time: 45 min
Total time: 75 min
Yield: 8
Cuisine: Dutch
Ingredients: 50 g unsalted butter or margarine; 200 g wheat biscuit; 2 el Strawberry jelly; 4 medium sized egg; 100 g granulated sugar; 16 g vanilla sugar bag of 8 g; 65 g wheat flour; 250 ml semi skimmed milk; 250 ml fresh cream; 250 g fresh strawberry; 2 Kiwi

Cake with strawberry, kiwi and vanilla cream.

Ingredients

Kitchen Stuff

1 food processor
1 spring form (Ø 24 cm)

Directions

Melt the butter. Grind the biscuits in a food processor and mix in the butter and jam.
Divide the crumble dough into the tart dough over the bottom and walls and press well. Split the eggs (protein is not used).
Mix in a bowl the egg yolks, sugar and vanilla sugar with a mixer in approx. 5 min. To a thick and creamy mixture.
Sift the flour and spatula through the egg mixture. Bring the milk and whipped cream to a boil in a pan and whisk in small squeezes through the egg mixture.
Pour the mixture back into the pan and let it stir on soft fire to a thick custard.
Put the pan in a container with cold water and let the vanilla cream cool down, stirring regularly.
Clean and halve the strawberries. Cut the kiwi into slices. Divide the cooled vanilla cream over the cake base.
Place the strawberries on one half of the pie and the slices of kiwi on the other half. Allow the cake to set in a refrigerator for about 30 minutes.