Filter
Reset
Sort ByRelevance
Angela Langlands
Strawberry-kiwi pie
Cake with strawberry, kiwi and vanilla cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter. Grind the biscuits in a food processor and mix in the butter and jam.
-
Divide the crumble dough into the tart dough over the bottom and walls and press well. Split the eggs (protein is not used).
-
Mix in a bowl the egg yolks, sugar and vanilla sugar with a mixer in approx. 5 min. To a thick and creamy mixture.
-
Sift the flour and spatula through the egg mixture. Bring the milk and whipped cream to a boil in a pan and whisk in small squeezes through the egg mixture.
-
Pour the mixture back into the pan and let it stir on soft fire to a thick custard.
-
Put the pan in a container with cold water and let the vanilla cream cool down, stirring regularly.
-
Clean and halve the strawberries. Cut the kiwi into slices. Divide the cooled vanilla cream over the cake base.
-
Place the strawberries on one half of the pie and the slices of kiwi on the other half. Allow the cake to set in a refrigerator for about 30 minutes.
Blogs that might be interesting
-
190 minPastriesbutter to grease, powdered sugar, grated coconut, mascarpone, fresh raspberries,raspberry coconut cubes -
205 minPastriesextra pure chocolate 63%, unsalted butter, coconut palm sugar, medium sized egg, self-raising flour, Guinness, salt, Chinese voice ginger, mascarpone,chocolate beer cake -
475 minPastrieskletskop, 100% peanut butter natural, vanilla bean, cream cheese, ricotta, kitchen syrup, wheat flour, medium sized egg, condensed milk in cans, Snicker candys bites,peanut butter-snickers cheesecake -
120 minPastrieswheat flour, unsalted butter, fine cristalsugar, lemon zest, medium sized egg, ground almonds, baking powder, salt, lemon juice, fresh blueberries, powdered sugar,teacakes with lemon, blueberries and almond from yotam ottolenghi
Nutrition
424Calories
Sodium40% DV960mg
Fat34% DV22g
Protein14% DV7g
Carbs16% DV49g
Fiber20% DV5g
Loved it