Filter
Reset
Sort ByRelevance
Angela Langlands
Strawberry-kiwi pie
Cake with strawberry, kiwi and vanilla cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter. Grind the biscuits in a food processor and mix in the butter and jam.
-
Divide the crumble dough into the tart dough over the bottom and walls and press well. Split the eggs (protein is not used).
-
Mix in a bowl the egg yolks, sugar and vanilla sugar with a mixer in approx. 5 min. To a thick and creamy mixture.
-
Sift the flour and spatula through the egg mixture. Bring the milk and whipped cream to a boil in a pan and whisk in small squeezes through the egg mixture.
-
Pour the mixture back into the pan and let it stir on soft fire to a thick custard.
-
Put the pan in a container with cold water and let the vanilla cream cool down, stirring regularly.
-
Clean and halve the strawberries. Cut the kiwi into slices. Divide the cooled vanilla cream over the cake base.
-
Place the strawberries on one half of the pie and the slices of kiwi on the other half. Allow the cake to set in a refrigerator for about 30 minutes.
Blogs that might be interesting
-
120 minPastriespalm sugar, coconut oil, salt, teff multigrain breakfast, baking powder, speculaas spices, water, lemon, garnish almonds, granulated sugar, white canned beans, garnish almonds,gluten-free stuffed speculaas
-
110 minPastriesfine cristalsugar, unsalted butter, salt, medium sized egg, lemon, self-raising flour, Chivers lecurd, cupcake soft cupcake pearl, powdered sugar,butterfly cupcakes
-
80 minPastrieswheat flour, powdered sugar, unsalted butter, salt, unroasted pecans, kitchen syrup, light brown caster sugar, fresh cream,Pecan Pie
-
200 minPastriesunsalted butter, light brown caster sugar, vanilla aroma, salt, medium sized egg, winter carrot, fresh ginger, ground cinnamon, self-raising flour, Bob's Red Mill baking soda, creme fraiche, butter to grease, salted pecans, salted macadamia nuts, lime, powdered sugar, chou,carrot cake with nuts and lime
Nutrition
424Calories
Sodium40% DV960mg
Fat34% DV22g
Protein14% DV7g
Carbs16% DV49g
Fiber20% DV5g
Loved it