Filter
Reset
Sort ByRelevance
Nabom
Chocolate chip cookies
Basic recipe for chocolate chip cookies with dark chocolate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chocolate coarsely.
-
Beat the butter (at room temperature) with the caster sugar and the granulated sugar with the hand mixer until it is well mixed. This takes about 30 seconds.
-
Add the egg and beat until smooth. This takes about 30 seconds.
-
Sift the flour and spatula together with the salt and baking soda through the butter mixture. Splash the chocolate through. Knead briefly.
-
Cover with cling film and leave at least 1 hour in the refrigerator.
-
Preheat the oven to 180 ° C. Line a baking sheet with baking paper. Divide the dough into 8 balls.
-
Divide the dough balls with sufficient space between the baking sheet. Press them flat with your fingers untidy to a biscuit of Ø 10 cm.
-
Let cook in the oven for 10 minutes. Do not let them get too brown, then they are no longer 'chewy'. Allow to cool.
Blogs that might be interesting
-
140 minPastriesunsalted butter, medium sized egg, fine cristalsugar, vanilla aroma, wheat flour, cornstarch, matcha powder, peeled pistachio nuts, mascarpone, powdered sugar, white marzipan,matcha cake with marzipan
-
35 minPastriesalmond flour, liquid honey, peeled pistachio nuts, dried cranberries, ground cinnamon, ground ginger, ground cloves, ground cardamom, ground nutmeg, baking powder, sea salt,pistachio cookies
-
50 minPastriesmedium sized egg, banana, coconut oil, liquid honey, ground cinnamon, unroasted hazelnuts, oatmeal, raisins, coconut chips, banana chips,oatmeal monster cookies
-
85 minPastrieswheat flour, baking powder, salt, dark brown sugar, spice mix cake and speculaas, unsalted butter, buttermilk, medium sized egg,spiced Bisquit
Nutrition
185Calories
Sodium0% DV0g
Fat17% DV11g
Protein4% DV2g
Carbs6% DV19g
Fiber0% DV0g
Loved it