Filter
Reset
Sort ByRelevance
Nabom
Chocolate chip cookies
Basic recipe for chocolate chip cookies with dark chocolate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chocolate coarsely.
-
Beat the butter (at room temperature) with the caster sugar and the granulated sugar with the hand mixer until it is well mixed. This takes about 30 seconds.
-
Add the egg and beat until smooth. This takes about 30 seconds.
-
Sift the flour and spatula together with the salt and baking soda through the butter mixture. Splash the chocolate through. Knead briefly.
-
Cover with cling film and leave at least 1 hour in the refrigerator.
-
Preheat the oven to 180 ° C. Line a baking sheet with baking paper. Divide the dough into 8 balls.
-
Divide the dough balls with sufficient space between the baking sheet. Press them flat with your fingers untidy to a biscuit of Ø 10 cm.
-
Let cook in the oven for 10 minutes. Do not let them get too brown, then they are no longer 'chewy'. Allow to cool.
Blogs that might be interesting
-
160 minPastriesFull Milk, dried yeast, granulated sugar, wheat flour, salt, medium sized egg, unsalted butter, sunflower oil, tap water, powdered sugar, blue dye pen, red dye pen, Van Vliet pear red sugar for cooking pears,galaxy donuts -
65 minPastrieslemon, chocolate chip cookies, cream cheese natural, red dye, yellow dye, Marzipan, White chocolate, decoration pen choco,snowpick truffle on a stick -
120 minPastriesWhite chocolate, spice cream butter, lime, fresh basil, fresh cream cheese, fresh cream, fine cristalsugar, fresh strawberry, fresh raspberries,no bake cheesecake with red fruit -
225 minPastrieswheat flour, fine cristalsugar, baking powder, full French cottage cheese, salad oil, Full Milk, medium sized egg, fresh cream, vanilla bean, custard powder, unsalted butter, cake flour, powdered sugar,Crumble pie
Nutrition
185Calories
Sodium0% DV0g
Fat17% DV11g
Protein4% DV2g
Carbs6% DV19g
Fiber0% DV0g
Loved it