Filter
Reset
Sort ByRelevance
Nabom
Chocolate chip cookies
Basic recipe for chocolate chip cookies with dark chocolate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chocolate coarsely.
-
Beat the butter (at room temperature) with the caster sugar and the granulated sugar with the hand mixer until it is well mixed. This takes about 30 seconds.
-
Add the egg and beat until smooth. This takes about 30 seconds.
-
Sift the flour and spatula together with the salt and baking soda through the butter mixture. Splash the chocolate through. Knead briefly.
-
Cover with cling film and leave at least 1 hour in the refrigerator.
-
Preheat the oven to 180 ° C. Line a baking sheet with baking paper. Divide the dough into 8 balls.
-
Divide the dough balls with sufficient space between the baking sheet. Press them flat with your fingers untidy to a biscuit of Ø 10 cm.
-
Let cook in the oven for 10 minutes. Do not let them get too brown, then they are no longer 'chewy'. Allow to cool.
Blogs that might be interesting
-
60 minPastriesunsalted butter, oat cookie oats, basis for yellow cream (Heel Holland Bakt), semi-skimmed milk, pineapple slices on juice, fresh strawberry, Kiwi, fresh raspberries, fresh blueberries, fruitspread strawberry,summer fruit cake
-
80 minPastriesunsalted butter, Bastogne cakes, fresh cream cheese (fresh cream cheese), lecurd, fresh strawberry, White chocolate,strawberry monochrome cake
-
105 minPastriesraw Organic coconut oil, zucchini, pecans, dates without pit, raw Organic cacao nibs, cocoa powder, medium sized egg, almond flour, salt, baking powder,brownies with almond flour, dates and pecans
-
170 minPastrieslemon, unsalted butter, wheat flour, fine cristalsugar, salt, medium sized egg, gelatin, vanilla sugar, Greek yoghurt, lecurd, fresh raspberries, Easter eggs,lemon pie
Nutrition
185Calories
Sodium0% DV0g
Fat17% DV11g
Protein4% DV2g
Carbs6% DV19g
Fiber0% DV0g
Loved it