Filter
Reset
Sort ByRelevance
Jenn Drew Smith
No bake avocado cheesecake
Avocado, anise, citrus fruit and coconut oil in a delicious no bake cheesecake.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the garnish almonds, sesame seeds and anise seeds for 3 minutes.
-
Scoop out of the pan into the bowl of the food processor and grind together with the dates.
-
Line the bottom of the spring form with baking paper.
-
Cover the bottom evenly with the date-almond mixture and press firmly.
-
Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel in the bowl of the food processor.
-
Squeeze the lemon and add the juice. Grate the orange zest of the orange above the bowl.
-
Add the maple syrup, almond milk and vanilla flavor and puree until smooth.
-
Heat the coconut oil in a saucepan and add to the avocado mixture.
-
Spread the mixture over the bottom and smooth. Let stiffen in the refrigerator for at least 2 hours. Yummy! .
Blogs that might be interesting
-
100 minPastriesunsalted butter, Blueberry Jam, tea biscuit, cream cheese natural, white caster sugar, fresh cream, vanilla sugar, whipped cream stiffener, banana, custard fruit cherries,monochrome cake from jacolien
-
30 minPastriesunsalted butter, dates without pit, salted nut mix with pistachios, medium oranges, Philadelphia natural dairy spread, agave syrup, ground cardamom, fresh cream, nectarine, clove,nectarine cheesecake with date and nut base
-
120 minPastriescherries, soft butter or margarine, sugar, Eggs, self-raising flour, salt, powdered sugar, cherry winegums,cherry muffins
-
200 minPastriesunsalted butter, medium sized egg, fine cristalsugar, coconut blossom sugar, vanilla aroma, patent wheat flour, baking powder, ground cinnamon, winter carrot, unsalted walnuts, fruit spread apricot, dairy spread natural, powdered sugar,walnut carrot cake
Nutrition
450Calories
Sodium1% DV15mg
Fat55% DV36g
Protein12% DV6g
Carbs8% DV24g
Fiber20% DV5g
Loved it