Filter
Reset
Sort ByRelevance
Leonda
Cream cake
Whipped cream cake with almond slicers and pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C or to gas temperature 3.
-
Grease the spring form and dust with flour. Mix in a bowl the flour, cornstarch and a pinch of salt.
-
Put a batter with the eggs and sugar in a container with lukewarm water. Beat the eggs with a mixer (in the middle position) in 10 min. Thick and foamy.
-
Sift the flour mixture into portions above the egg mixture and carefully fold it through. Spoon in the spring form.
-
Bake the batter in the middle of oven in approx. 40 min. Until golden brown and done.
-
Switch off the oven and let the cake stand for approx. 10 minutes in the oven switched off (with door a little).
-
Take the cake out of the oven and let it cool down on the cake rack. Remove the edge of the spring form and let the cake cool down further.
-
Toast the almond shavings in a dry frying pan with non-stick coating in approx. 3 min. Golden brown. Drain the pineapple and the juice.
-
Cut 1 pineapple slice into 5 pieces and cut the rest of the slices into smaller pieces.
-
In a bowl, beat the whipped cream with the icing sugar and whipped cream stiffener.
-
Halve the cake with a sharp knife horizontally and sprinkle the cake halves on the cutting edge with pineapple juice.
-
Brush 1 piece of cake with ¼ of the whipped cream. Divide the small pieces of pineapple over the pie half with whipped cream.
-
Brush again with ¼ of the whipped cream and place the other half of the cake with the cutting edge down.
-
Brush the top and sides of the cake with whipped cream. Put the rest of the whipped cream in the piping bag.
-
Stick the almonds against the side of the cake. Spray 10 rosettes of whipped cream around the cake with the piping bag.
-
Garnish the rosettes alternately with pineapple and chocolate leaves.
Blogs that might be interesting
-
100 minPastriesmedjoldadel, unsalted cashew nuts,no bake date-cashew-letter cookies
-
45 minPastriesfrozen puff pastry, Goudrenet apple, raisins, ground cinnamon, fine cristalsugar, almond paste, medium sized egg,Apple turnovers
-
205 minPastriesextra pure chocolate 63%, unsalted butter, coconut palm sugar, medium sized egg, self-raising flour, Guinness, salt, Chinese voice ginger, mascarpone,chocolate beer cake
-
105 minPastriesbuckwheat flour, cinnamon, salt, light brown caster sugar, medium sized egg, cold butter, white marzipan, strawberries, blueberries, fresh raspberries,buckwheat galette with summer fruit
Nutrition
465Calories
Sodium2% DV55mg
Fat49% DV32g
Protein16% DV8g
Carbs12% DV35g
Fiber12% DV3g
Loved it