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Bairnmaeve
Apple Fritters
Apple fritters of sweet apple, beer, cinnamon and powdered sugar.
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Ingredients
Directions
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Sift the flour over a large bowl. Make a well in the middle and put in the salt, egg and sunflower oil.
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Stir the dough from the outside to the inside a few times with a whisk and add the beer while stirring.
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Cover the bowl with a clean tea towel and leave to rest for 1 hour in a warm, draft-free place.
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Heat the oil in the deep fryer or large pan to 180 ºC. If necessary, check the temperature with the kitchen thermometer.
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Split the eggs and whisk the egg whites. Carefully scoop them through the batter.
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Squeeze out the lemon. Peel the apples and remove the core with the apple drill.
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Cut the apples into 5 equal slices each. Drizzle with lemon juice to prevent discoloration and sprinkle with the cinnamon.
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Pour the slices of apple through the batter, drain and put in the fryer. Fry in portions in 5 min. Golden brown. Turn halfway.
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Drain the fritters on kitchen paper and sprinkle with icing sugar.
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Nutrition
105Calories
Sodium1% DV35mg
Fat9% DV6g
Protein4% DV2g
Carbs3% DV10g
Fiber4% DV1g
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