Apple fritters of sweet apple, beer, cinnamon and powdered sugar.
Sift the flour over a large bowl. Make a well in the middle and put in the salt, egg and sunflower oil.
Stir the dough from the outside to the inside a few times with a whisk and add the beer while stirring.
Cover the bowl with a clean tea towel and leave to rest for 1 hour in a warm, draft-free place.
Heat the oil in the deep fryer or large pan to 180 ºC. If necessary, check the temperature with the kitchen thermometer.
Split the eggs and whisk the egg whites. Carefully scoop them through the batter.
Squeeze out the lemon. Peel the apples and remove the core with the apple drill.
Cut the apples into 5 equal slices each. Drizzle with lemon juice to prevent discoloration and sprinkle with the cinnamon.
Pour the slices of apple through the batter, drain and put in the fryer. Fry in portions in 5 min. Golden brown. Turn halfway.
Drain the fritters on kitchen paper and sprinkle with icing sugar.
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