Apple Fritters

Name: apple Fritters
Cook time: 30 min
Total time: 90 min
Yield: 20
Cuisine: Dutch
Ingredients: 125 g wheat flour; 1 mespoint salt; 3 medium sized egg; 1,5 el sunflower oil; 125 ml beer bottle 330 ml; 1 lemon; 4 Pink Lady apple or another sweet and aromatic apple; 3 tl ground cinnamon; 1 liter peanut oil; 4 el powdered sugar

Apple fritters of sweet apple, beer, cinnamon and powdered sugar.

Ingredients

Kitchen Stuff

1 kitchen thermometer

Directions

Sift the flour over a large bowl. Make a well in the middle and put in the salt, egg and sunflower oil.
Stir the dough from the outside to the inside a few times with a whisk and add the beer while stirring.
Cover the bowl with a clean tea towel and leave to rest for 1 hour in a warm, draft-free place.
Heat the oil in the deep fryer or large pan to 180 ºC. If necessary, check the temperature with the kitchen thermometer.
Split the eggs and whisk the egg whites. Carefully scoop them through the batter.
Squeeze out the lemon. Peel the apples and remove the core with the apple drill.
Cut the apples into 5 equal slices each. Drizzle with lemon juice to prevent discoloration and sprinkle with the cinnamon.
Pour the slices of apple through the batter, drain and put in the fryer. Fry in portions in 5 min. Golden brown. Turn halfway.
Drain the fritters on kitchen paper and sprinkle with icing sugar.