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Cinnamon Cardamom Cloves
Christmas cookies with crumbled raspberries
Homemade cookies for the Christmas tree with glaze and crumbled dried raspberry.
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Ingredients
Directions
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Cut the cold butter into cubes and put in a bowl. Add the caster sugar and the salt.
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Sift the flour and cinnamon on top and knead with your fingertips first into crumbs and then into a cohesive dough ball.
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Leave the dough wrapped in cling film for 60 minutes in the refrigerator.
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Preheat the oven to 175 ° C.
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Roll the dough on a floured sheet with a rolling pin until a piece of 4 mm thick.
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With the protrusion molds, cut out figures from the dough and put a round with the straw at the top of each cookie. Place on a griddle covered with parchment paper.
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Unroll the excess dough again, put the biscuits out again and place on the baking sheet.
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Bake for about 10 minutes in the middle of the oven until the edges of the cookies start to color. Remove from the oven and leave to cool in 1 hour on a rack.
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Prepare the glaze according to the instructions on the packaging. Crumble the dried raspberries.
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Brush the cookies with the glaze and sprinkle them directly with raspberry crumbs. Leave to dry for approx. 1 hour.
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Stick colored ribbons through the holes in the cookies and hang them in the tree.
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Nutrition
125Calories
Sodium2% DV40mg
Fat8% DV5g
Protein2% DV1g
Carbs6% DV19g
Fiber4% DV1g
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