Filter
Reset
Sort ByRelevance
Hobbyzu
Strawberry monochrome cake
Something to celebrate? Go for this fresh monochrome cake with strawberries and white chocolate as a finishing touch. You do not need the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a saucepan. Grind the cookies in the food processor. Mix in the melted butter.
-
Line the bottom of the spring form with baking paper. Divide the cake mixture over it and press with the convex side of a spoon.
-
Mix the cream cheese and lecurd in the clean bowl of the food processor. Divide it over the cookie base. Put in the refrigerator for at least 1 hour to stiffen.
-
In the meantime, remove the crowns of the strawberries and cut the fruit into quarters.
-
Divide the cake and remove the spring form. Grate the chocolate over it. Yummy! .
Blogs that might be interesting
-
45 minPastriesself-raising flour, baking powder, spreadable butter, medium sized egg, light brown caster sugar, press orange, passion fruit, mascarpone, light brown caster sugar, vanilla aroma, orange juice, powdered sugar,delia smith's fresh fruit pie with orange and passion fruit -
150 minPastriesunroasted hazelnuts, powdered sugar, cake flour, medium sized egg, fine cristalsugar, tap water, granulated sugar, espresso powder, unsalted butter, milk chocolate,hazelnut layer cake with coffee cream -
135 minPastriesunsalted butter, Full Milk, tap water, mix for white bread, granulated sugar, vanilla bean, desert rice, fresh cream, cinnamon stick, salt, medium sized egg, chocolate extra pure 72%,Limburg rice pie -
70 minPastriesbuttered puff pastry, egg, sugar, ground cinnamon, ground coconut, powdered sugar, currants,sweet dolls
Nutrition
400Calories
Sodium4% DV105mg
Fat40% DV26g
Protein10% DV5g
Carbs12% DV36g
Fiber4% DV1g
Loved it