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Strawberry monochrome cake
Something to celebrate? Go for this fresh monochrome cake with strawberries and white chocolate as a finishing touch. You do not need the oven.
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Ingredients
Directions
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Melt the butter in a saucepan. Grind the cookies in the food processor. Mix in the melted butter.
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Line the bottom of the spring form with baking paper. Divide the cake mixture over it and press with the convex side of a spoon.
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Mix the cream cheese and lecurd in the clean bowl of the food processor. Divide it over the cookie base. Put in the refrigerator for at least 1 hour to stiffen.
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In the meantime, remove the crowns of the strawberries and cut the fruit into quarters.
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Divide the cake and remove the spring form. Grate the chocolate over it. Yummy! .
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Nutrition
400Calories
Sodium4% DV105mg
Fat40% DV26g
Protein10% DV5g
Carbs12% DV36g
Fiber4% DV1g
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