Filter
Reset
Sort ByRelevance
Kate Veeoh
Liege waffles
Liege waffles of egg, sugar, milk and flour.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the butter with sugar, vanilla sugar and a little salt. Mix in the egg and milk. Sift the flour over a bowl.
-
Add the baking flour little by little to the butter mixture and knead with the candy sugar into dough. Shape bread rolls from the dough.
-
Grease the waffle iron and let it heat up (at medium temperature). Place a dough ball in the middle of the waffle maker and close it.
-
Bake the waffle in approx. 1 ½ min. Brown. Bake the rest of the waffles in the same way. Grease the iron with oil.
Blogs that might be interesting
-
105 minPastriesgluten-free bread mix multigrain, dried yeast, cinnamon, tap water, sunflower oil, unroasted nut mix, raisins, sunflower oil,gluten-free multigrain muesli muffins
-
75 minPastriesunsalted butter, wheat biscuit, Strawberry jelly, medium sized egg, granulated sugar, vanilla sugar, wheat flour, semi-skimmed milk, fresh cream, fresh strawberry, Kiwi,strawberry-kiwi pie
-
147 minPastrieswheat flour, baking powder, pounded sprinkles, biscuit and speculaas spices, ground cinnamon, medium sized egg, liquid honey, lemon lemon syrup, powdered sugar,tough potatoes
-
205 minPastriesextra pure chocolate 63%, unsalted butter, coconut palm sugar, medium sized egg, self-raising flour, Guinness, salt, Chinese voice ginger, mascarpone,chocolate beer cake
Nutrition
380Calories
Sodium0% DV1.090mg
Fat23% DV15g
Protein12% DV6g
Carbs18% DV55g
Fiber8% DV2g
Loved it