Liege waffles of egg, sugar, milk and flour.
Stir in the butter with sugar, vanilla sugar and a little salt. Mix in the egg and milk. Sift the flour over a bowl.
Add the baking flour little by little to the butter mixture and knead with the candy sugar into dough. Shape bread rolls from the dough.
Grease the waffle iron and let it heat up (at medium temperature). Place a dough ball in the middle of the waffle maker and close it.
Bake the waffle in approx. 1 ½ min. Brown. Bake the rest of the waffles in the same way. Grease the iron with oil.
Blogs that might be interesting
30 minPastriesdates without pit, unsalted butter, oatmeal flakes, dark brown sugar, salt, semi-skimmed milk, wholemeal flour, baking powder, medium sized egg,oatmeal muffins with dates
360 minPastrieswheat flour, white caster sugar, unsalted butter, tap water, gelatin, Philadelphia natural dairy spread, mild yogurt, vanilla sugar, lemon juice, Full Milk, granulated sugar, fresh strawberry,strawberry cream cake
100 minPastrieswheat flour, unsalted butter, almond flour, medium sized egg, salt, pink glaze, Raspberry Jam, glitters sugar,glitter hearts
90 minPastriesraisins, white raisins, candied peel, self-raising flour, unsalted butter, white caster sugar, vanilla sugar, medium sized egg, powdered sugar,Christmas turban cake