Filter
Reset
Sort ByRelevance
Kate Veeoh
Liege waffles
Liege waffles of egg, sugar, milk and flour.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the butter with sugar, vanilla sugar and a little salt. Mix in the egg and milk. Sift the flour over a bowl.
-
Add the baking flour little by little to the butter mixture and knead with the candy sugar into dough. Shape bread rolls from the dough.
-
Grease the waffle iron and let it heat up (at medium temperature). Place a dough ball in the middle of the waffle maker and close it.
-
Bake the waffle in approx. 1 ½ min. Brown. Bake the rest of the waffles in the same way. Grease the iron with oil.
Blogs that might be interesting
-
270 minPastriescold butter, wheat flour, white caster sugar, egg yolk, cocoa powder, vanilla bean, dark chocolate 72%, unsalted butter, medium sized egg, dark brown sugar, tap water, powdered sugar, white marshmallows,choco ghosts with marshmallows -
80 minPastriesmedium sized egg, almond paste, Elstar apple, half peaches in syrup, granulated sugar, brown rum, ground cinnamon, 5 spice powder, mix for apple pie, unsalted butter, unroasted unsalted nut mix natural, acacia honey,tyrant's apple pie -
25 minPastriesunsalted butter, granulated sugar, vanilla sugar, medium sized egg, semi-skimmed milk, self-raising flour, brown candy sugar, traditional olive oil,Liege waffles -
90 minPastriesraisins, white raisins, candied peel, self-raising flour, unsalted butter, white caster sugar, vanilla sugar, medium sized egg, powdered sugar,Christmas turban cake
Nutrition
380Calories
Sodium0% DV1.090mg
Fat23% DV15g
Protein12% DV6g
Carbs18% DV55g
Fiber8% DV2g
Loved it