Super chocolate cake

Name: super chocolate cake
Cook time: 20 min
Total time: 65 min
Yield: 8
Ingredients: 200 g dark chocolate 72%; 100 g milk chocolate; 150 g soft butter; 1 medium oranges; 8 medium sized egg; 100 g granulated sugar; 2 tl cocoa powder

Chocolate cake with orange.

Ingredients

Kitchen Stuff

1 spring form (Ø 22 cm)

Directions

Preheat the oven to 150 ° C.
Break the chocolate into pieces and heat for 1-2 minutes in the microwave at full power.
Cut the butter into small cubes. Stir the butter through the chocolate and let it melt again in the microwave. Stir everything well again.
Clean the orange and grate the peel above the melted chocolate butter mixture.
Beat the eggs. Stir the eggs through the mixture and then the sugar through it.
Transfer to the greased and floured spring form and fry the pie for about 25 minutes.
Switch the oven off, but leave the cake in for at least 10 minutes.
Allow the cake to cool down outside the oven. Sprinkle the cooled cake generously with cocoa by sieving it above the cake.
Cut the cake into 8 points with a knife that you keep under the hot tap after each cut - that way you get nice sharp points.