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TAXIDERMYCHICK
Super chocolate cake
Chocolate cake with orange.
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Ingredients
Directions
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Preheat the oven to 150 ° C.
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Break the chocolate into pieces and heat for 1-2 minutes in the microwave at full power.
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Cut the butter into small cubes. Stir the butter through the chocolate and let it melt again in the microwave. Stir everything well again.
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Clean the orange and grate the peel above the melted chocolate butter mixture.
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Beat the eggs. Stir the eggs through the mixture and then the sugar through it.
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Transfer to the greased and floured spring form and fry the pie for about 25 minutes.
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Switch the oven off, but leave the cake in for at least 10 minutes.
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Allow the cake to cool down outside the oven. Sprinkle the cooled cake generously with cocoa by sieving it above the cake.
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Cut the cake into 8 points with a knife that you keep under the hot tap after each cut - that way you get nice sharp points.
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Nutrition
450Calories
Sodium0% DV1.530mg
Fat49% DV32g
Protein16% DV8g
Carbs11% DV34g
Fiber24% DV6g
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