Filter
Reset
Sort ByRelevance
Kbchmura
Chocolate cake with spice notes
Chocolate cake with spiced biscuit, glaze, gingerbread biscuits and chocolate cutlets
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 200 g unsalted butter extra to grease
- 200 g dark chocolate 72%
- 4 medium sized egg
- 150 g dark brown sugar
- 1 mespoint salt
- 200 g self raising flour
- 200 g crunchy speculoos pasta pot of 400 g
- 200 g chocolate Icing bag 100 g
- 13 spiced Bisquit
- 150 g chocolate spice nuts (white, milk and pure)
Kitchen Stuff
Directions
-
Preheat the oven to 170 ° C.
-
Line the bottom of the spring form with parchment paper and grease the edges with butter. Melt the rest of the butter in a saucepan.
-
Break the chocolate into pieces and add to the melted butter. Let melt on low heat, stir regularly.
-
Put the eggs with the caster sugar and the salt in a bowl. Beat with a mixer in 5 minutes to a foamy whole.
-
Strain the flour above and mix gently with a spatula. Add the chocolate butter mixture and mix gently with a spatula.
-
Pour in the spring form and bake for about 35 minutes in the middle of the oven.
-
Allow to cool completely in 2 hours. Remove the cake from the spring form and cut it in half.
-
Brush the bottom half with the puff pastry paste and place the top half on top.
-
Heat the chocoglaze according to the instructions on the package and pour over the cake. Spread evenly over the outside with a spatula.
-
Stick the speculaas around on the side of the cake. Sprinkle the top with the cloves. Yummy! .
Blogs that might be interesting
-
143 minPastriesmedium sized egg, fine cristalsugar, salt, self-raising flour, peeled unsalted pistachio nuts, unsalted butter, powdered sugar, espresso powder, ground cardamom, white marzipan,petit fours with coffee and marzipan
-
225 minPastrieslemon, unsalted butter, fine cristalsugar, salt, medium sized egg, self-raising flour, poppy seed, oil to grease, fresh blueberries, fresh blackberries, fresh raspberries, mascarpone, Voilà rolled out wrap, red dye pen, powdered sugar, water, salty popcorn, mini pink cakes, fresh fig, pink sprinkles,thank you-cake
-
85 minPastriessweet pie dough, medium sized egg, granulated sugar, vanilla sugar, wheat flour, semi-skimmed milk, fresh strawberry,open strawberry cake
-
330 minPastriescold butter, wheat flour, white caster sugar, medium sized egg, vanilla bean, powdered sugar, cocoa powder,spider web cookies
Nutrition
620Calories
Sodium9% DV225mg
Fat60% DV39g
Protein16% DV8g
Carbs19% DV58g
Fiber12% DV3g
Loved it