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                                    Nicole Guarnera
                                
                            Letter peculiar cookies
Freshly baked gingerbread biscuits in the shape of letters.
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                    Ingredients
Directions
- 
                                Put the butter, caster sugar, flour and biscuits in the food processor and mix into dough crumbs.
- 
                                Remove the dough from the bowl and knead briefly into a cohesive dough ball. Pack in cling film and let the dough rest for 60 minutes in the refrigerator.
- 
                                Preheat the oven to 175 ° C. Sprinkle the worktop with some flour and roll the dough in parts to 3-4 mm thick.
- 
                                Put letters out of the dough using protrusions.
- 
                                Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
- 
                                Place the cookies with a few centimeters in between on a baking sheet covered with parchment paper.
- 
                                Bake in the oven for about 8 minutes. Allow to cool. Repeat with the rest of the dough.
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Nutrition
                                30Calories
                            
                            
                                Sodium3% DV80mg
                            
                            
                                Fat3% DV2g
                            
                            
                                Protein2% DV1g
                            
                            
                                Carbs1% DV3g
                            
                            
                                Fiber4% DV1g
                            
                        
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