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Nicole Guarnera
Letter peculiar cookies
Freshly baked gingerbread biscuits in the shape of letters.
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Ingredients
Directions
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Put the butter, caster sugar, flour and biscuits in the food processor and mix into dough crumbs.
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Remove the dough from the bowl and knead briefly into a cohesive dough ball. Pack in cling film and let the dough rest for 60 minutes in the refrigerator.
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Preheat the oven to 175 ° C. Sprinkle the worktop with some flour and roll the dough in parts to 3-4 mm thick.
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Put letters out of the dough using protrusions.
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Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
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Place the cookies with a few centimeters in between on a baking sheet covered with parchment paper.
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Bake in the oven for about 8 minutes. Allow to cool. Repeat with the rest of the dough.
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Nutrition
30Calories
Sodium3% DV80mg
Fat3% DV2g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g
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