Filter
Reset
Sort ByRelevance
Nicole Guarnera
Letter peculiar cookies
Freshly baked gingerbread biscuits in the shape of letters.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the butter, caster sugar, flour and biscuits in the food processor and mix into dough crumbs.
-
Remove the dough from the bowl and knead briefly into a cohesive dough ball. Pack in cling film and let the dough rest for 60 minutes in the refrigerator.
-
Preheat the oven to 175 ° C. Sprinkle the worktop with some flour and roll the dough in parts to 3-4 mm thick.
-
Put letters out of the dough using protrusions.
-
Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
-
Place the cookies with a few centimeters in between on a baking sheet covered with parchment paper.
-
Bake in the oven for about 8 minutes. Allow to cool. Repeat with the rest of the dough.
Blogs that might be interesting
-
110 minPastriesfine cristalsugar, unsalted butter, salt, medium sized egg, lemon, self-raising flour, Chivers lecurd, cupcake soft cupcake pearl, powdered sugar,butterfly cupcakes
-
105 minPastriesunsalted butter, white caster sugar, vanilla sugar, medium sized egg, self-raising flour, Full Milk, fresh raspberries, powdered sugar, lemonade syrup orange,orange-raspberry cupcakes
-
300 minPastriesfresh ginger, granulated sugar, tap water, Vanka Kawat deep-frozen puree leaves, coconut oil, Ginger biscuits, gelatin, lime, fresh cream, full French cottage cheese, ready-to-eat mango, passion fruit, tap water, powdered sugar,exotic lime-ginger-mango curd pie
-
20 minPastriesfine cristalsugar, peanut butter, medium sized egg, Delicata extra pure chocolate,peanut butter-chocolate chip cookies
Nutrition
30Calories
Sodium3% DV80mg
Fat3% DV2g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g
Loved it