Letter peculiar cookies

Name: letter peculiar cookies
Cook time: 25 min
Total time: 93 min
Yield: 45
Ingredients: 90 g unsalted butter; 60 g white caster sugar; 125 g wheat flour; 2 el biscuit and speculaas spices

Freshly baked gingerbread biscuits in the shape of letters.

Ingredients

Kitchen Stuff

1 food processor
1 cling film
1 rolling pin
1 letterstekers
1 baking paper

Directions

Put the butter, caster sugar, flour and biscuits in the food processor and mix into dough crumbs.
Remove the dough from the bowl and knead briefly into a cohesive dough ball. Pack in cling film and let the dough rest for 60 minutes in the refrigerator.
Preheat the oven to 175 ° C. Sprinkle the worktop with some flour and roll the dough in parts to 3-4 mm thick.
Put letters out of the dough using protrusions.
Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
Place the cookies with a few centimeters in between on a baking sheet covered with parchment paper.
Bake in the oven for about 8 minutes. Allow to cool. Repeat with the rest of the dough.