Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Poffert (thick raisin cake)
 
 
8 ServingsPTM135 min

Poffert (thick raisin cake)


Cake of milk, yeast, flour, egg, currants, raisins, apples and syrup.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the milk in a saucepan until lukewarm. Pour half into a bowl and add the yeast. Let stand for 5 minutes.
  2. Sieve the flour. Put in a mixing bowl with the salt, make a well and break the egg above it.
  3. Pour in the yeast mixture and the rest of the milk.
  4. Stir until smooth. Cover with a damp tea towel and let rise in a warm place for 1 hour.
  5. Scoop the currants and raisins through the batter. Heat the oil in a frying pan with non-stick coating.
  6. Spoon the batter, put the lid on the pan and let it cook over low heat for 40 minutes.
  7. Turn with a plate and bake for another 13 minutes on low heat until the other side is nicely browned.
  8. Cut the apples into segments. Heat the butter in a frying pan and fry the apple for 5 minutes. Add the syrup and cook for another 2 minutes.
  9. Serve the poffert warm, lukewarm or cold with the apples.


Nutrition

375Calories
Sodium3% DV80mg
Fat18% DV12g
Protein14% DV7g
Carbs19% DV58g
Fiber12% DV3g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c