Filter
Reset
Sort ByRelevance
Dromelia
Poffert (thick raisin cake)
Cake of milk, yeast, flour, egg, currants, raisins, apples and syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk in a saucepan until lukewarm. Pour half into a bowl and add the yeast. Let stand for 5 minutes.
-
Sieve the flour. Put in a mixing bowl with the salt, make a well and break the egg above it.
-
Pour in the yeast mixture and the rest of the milk.
-
Stir until smooth. Cover with a damp tea towel and let rise in a warm place for 1 hour.
-
Scoop the currants and raisins through the batter. Heat the oil in a frying pan with non-stick coating.
-
Spoon the batter, put the lid on the pan and let it cook over low heat for 40 minutes.
-
Turn with a plate and bake for another 13 minutes on low heat until the other side is nicely browned.
-
Cut the apples into segments. Heat the butter in a frying pan and fry the apple for 5 minutes. Add the syrup and cook for another 2 minutes.
-
Serve the poffert warm, lukewarm or cold with the apples.
Blogs that might be interesting
-
195 minPastriesmedium sized egg, vanilla aroma, fine cristalsugar, self-raising flour, cornstarch, sunflower oil, self-raising flour, mascarpone, Raspberry Jam, white chocolate spread with almond pieces, White chocolate, fresh pomegranate seeds,white chocolate jubilee cake
-
80 minPastriesmedium sized egg, self-raising flour, white caster sugar, salt, lemon, unsalted butter,apple pie dough
-
140 minPastriesmedium sized egg, unsalted butter, vanilla sugar, white caster sugar, wheat flour, ground cardamom, ground cinnamon, ground nutmeg, ground cloves, dark brown sugar, salt, banana liqueur, fresh cream, knock-fix,spekkoek with pisangroom
-
30 minPastriesunsalted butter, granulated sugar, medium sized egg, ground cinnamon, wheat flour, salt, tap water, powdered sugar, tap water, cocoa powder,creepy cookies
Nutrition
375Calories
Sodium3% DV80mg
Fat18% DV12g
Protein14% DV7g
Carbs19% DV58g
Fiber12% DV3g
Loved it