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Michele DArcy
Sandwich cakes with jam
Homemade cookies with raspberry jam in between. Is nice, tastes even better. Baking
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Ingredients
Directions
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Sift the flour, baking powder, 5 spices and the salt over a bowl.
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Put the butter and granulated sugar in a different bowl and mix with a mixer in 5 min. Airy and creamy. Mix in the egg and vanilla flavor.
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Add the flour mixture and quickly knead to a cohesive dough. Put wrapped in cling film for 2 hours in the refrigerator.
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Preheat the oven to 175 ºC.
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Roll out the dough on a floured sheet with a thin cloth (approx. 3 mm).
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Put out cookies with the square protuberance.
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Place them on baking sheets lined with parchment with a distance of 2 cm between them. From the half with the smaller protrusions, insert an asterisk, flower or heart.
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Fry the cookies on the baking trays for about 10 minutes in the middle of the oven. Alternate the baking trays halfway through the baking time.
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The cookies are ready when they start to turn golden brown at the edges. Allow to cool for 5 minutes on the baking tray and for 1 hour on a rack.
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Brush the dense biscuits with a layer of raspberry jam. Push a biscuit with an outstretched shape on top.
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Sprinkle the sandwich biscuits with a thin layer of icing sugar. Yummy! .
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Nutrition
165Calories
Sodium3% DV60mg
Fat12% DV8g
Protein4% DV2g
Carbs7% DV20g
Fiber4% DV1g
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