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Bounty cookies
Cookies with coconut, tastes like bounty.
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Ingredients
Directions
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Mix the cocoa powder, salt and the flour in a bowl.
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In a different bowl with a mixer, beat the butter and caster sugar until creamy.
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Add the egg and mix through. Mix the cocoa flour mixture with a spatula until a coherent dough is formed.
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Wrap the dough in cling film and leave to rest in the refrigerator for 1 hour.
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Preheat the oven to 160 ° C.
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Sprinkle the worktop with some flour and roll out the dough to a thickness of ½ cm. Put 40 cookies out.
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Place them on a griddle covered with parchment paper.
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Bake in the oven for approx. 15 minutes and crisp. Allow the cookies to cool on a grid.
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In the meantime, mix the coconut oil with the icing sugar and grated coconut before filling. Add 1 or 2 tbs of hot water if it is too dry.
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Spoon with two teaspoons on half of the cookies some coconut filling and fill with the rest of the cookies.
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Push them gently so that the filling is visible along the edge. Yummy! .
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Nutrition
160Calories
Sodium1% DV30mg
Fat14% DV9g
Protein4% DV2g
Carbs6% DV17g
Fiber8% DV2g
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