Polenta cake with candied orange and orange syrup

Name: polenta cake with candied orange and orange syrup
Cook time: 45 min
Total time: 135 min
Yield: 12
Cuisine: Italian
Ingredients: 3 press orange cleaned up; 350 g fine cristalsugar; 150 ml tap water; 200 g unroasted pecans; 200 g polenta corngris; 3 tl baking powder; 125 g creme fraiche; 1 mespoint salt; 5 medium sized egg

Polenta cake with candied orange: sunny gluten-free Italian pastry made with corn semolina.

Ingredients

Kitchen Stuff

1 baking paper
1 spring form (∅ 24 cm)
1 food processor
1 satepper

Directions

Cut 1 orange into slices that are as thin as possible. Grate the orange skin of the rest of oranges and press the fruit.
Let the sugar roast with the water in a saucepan. Add the orange slices and cover with a piece of baking paper.
Cook gently for 25 minutes on low heat. Remove the pan from the heat and allow to cool.
Preheat the oven to 170 ° C.
Heat a frying pan without oil or butter and toast the pecans in 5 min. Golden brown. Let cool on a plate.
Line the bottom of the spring form with baking paper and grease the edge.
Grind the pecans fine in the food processor and put in a large mixing bowl.
Sift the polenta and the baking powder over the bowl with pecans and scoop.
Put the grater with the rest of the sugar, the crème fraîche and the salt in the food processor and let it run for 4 minutes.
Leave the machine on and add 1 to 1 eggs until it is well mixed.
Mix the thin batter carefully through the polenta mixture. Pour the batter into the spring form and bake for about 30 minutes in the middle of the oven.
After 25 minutes, check for doneness by inserting a skewer. Let the cake cool for 10 minutes in the mold on a rack.
Meanwhile, make the orange syrup. Remove the orange slices from the saucepan. Add 100 ml of orange juice to the pan and bring to the boil.
Cook over medium heat for about 5 minutes until thinly sliced. Stir occasionally.
Prick holes in the cake with a skewer so that the syrup can be well absorbed. Pour the warm syrup over and place the orange slices on it.
Allow to cool completely in 1 hour in the mold. Yummy! .