Filter
Reset
Sort ByRelevance
Amy Bean
Nectarine cheesecake with date and nut base
Fresh nectarine cheesecake with a base of dates and nuts. Pistachios on top
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter. Put the dates, the nut mix and the butter in the food processor and grind to a ball.
-
Line the spring form with parchment paper, spread the mixture over the bottom and press. Cover with cling film and put in the refrigerator for 30 minutes.
-
Meanwhile, grate the orange skin of the orange and squeeze out the fruit.
-
Stir in the dairy spread with the agave syrup, the orange zest and the cardamom. Beat the whipped cream until the dairy spread is spread.
-
Spread the mixture over the cake base and leave covered in the refrigerator for 8 hours.
-
Cut the nectarines half way through. Remove the kernel and cut the flesh into 8 parts.
-
Bring the orange juice gently with the nectarine slices, the agave syrup and the cloves to the boil. Cook for 2 minutes on low heat.
-
Spoon the nectarines with a slotted spoon from the pan onto a plate and allow to cool.
-
Boil the orange syrup to half in medium heat. This takes about 10 minutes. Remove the cloves.
-
In the meantime, place the nectarines on the pie. Garnish with the nut mix. Serve the syrup with the cake. Yummy! .
-
130 minPastriesself-raising flour, dark brown sugar, biscuit and speculaas spices, salt, unsalted butter, almond paste, medium sized egg, garnish almonds,stuffed speculaas with almond miter
-
140 minPastriesunsalted butter, medium sized egg, fine cristalsugar, vanilla aroma, wheat flour, cornstarch, matcha powder, peeled pistachio nuts, mascarpone, powdered sugar, white marzipan,matcha cake with marzipan
-
180 minPastrieslemon, butter, white caster sugar, salt, tap water, self-raising flour, jonagold apples, white raisins, currants, cinnamon, custard, apricot jam, almond paste, butter, medium sized egg, powdered sugar,old-fashioned delicious apple pie
-
120 minPastriesbanana, self-raising flour, ground cardamom, almond flour, Pure Nature coconut grater, peanut oil, liquid honey, salt, unroasted unsalted nut mix, frozen raspberry,banana bread bunting with nuts
Nutrition
315Calories
Sodium4% DV100mg
Fat35% DV23g
Protein12% DV6g
Carbs7% DV20g
Fiber8% DV2g
Loved it