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EMIHOKUMEN
Monochrome cake from jacolien
Monochrome cake with cherries.
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Ingredients
Directions
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Heat the butter and jam in a saucepan and mix.
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Grind the biscuit in the food processor.
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Mix the butter-jam mixture with the biscuit.
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Spread the mixture over the bottom of the mold and press well with a spoon. Allow to cool for at least 20 minutes in the refrigerator.
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Meanwhile, whisk the cream cheese with the bastard sugar in a mixer.
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Beat the whipped cream with the vanilla sugar and whipped cream stiffener and mix through the cream cheese.
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Divide the mixture over the cake base.
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Peel the bananas, cut into slices and spread them over the cream cheese mixture.
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Spread the custard filling over it and let it stiffen in the refrigerator for at least 1 hour.
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Bon appétit! .
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Nutrition
605Calories
Sodium7% DV175mg
Fat43% DV28g
Protein12% DV6g
Carbs27% DV80g
Fiber12% DV3g
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