Monochrome cake from jacolien

Name: monochrome cake from jacolien
Cook time: 20 min
Total time: 100 min
Yield: 8
Ingredients: 50 g unsalted butter; 225 g Blueberry Jam pot of 450 g; 240 g tea biscuit business suit; 200 g cream cheese natural; 125 g white caster sugar; 250 ml fresh cream; 8 g vanilla sugar bag; 8 g whipped cream stiffener bag; 3 banana; 430 g custard fruit cherries

Monochrome cake with cherries.

Ingredients

Kitchen Stuff

1 food processor
1 spring form (Ø 24 cm)

Directions

Heat the butter and jam in a saucepan and mix.
Grind the biscuit in the food processor.
Mix the butter-jam mixture with the biscuit.
Spread the mixture over the bottom of the mold and press well with a spoon. Allow to cool for at least 20 minutes in the refrigerator.
Meanwhile, whisk the cream cheese with the bastard sugar in a mixer.
Beat the whipped cream with the vanilla sugar and whipped cream stiffener and mix through the cream cheese.
Divide the mixture over the cake base.
Peel the bananas, cut into slices and spread them over the cream cheese mixture.
Spread the custard filling over it and let it stiffen in the refrigerator for at least 1 hour.
Bon appétit! .