Filter
Reset
Sort ByRelevance
MSOUTHERN
Creamy new york cheesecake
Cake with cookies, cream cheese, ricotta, caster sugar, cinnamon, crème fraîche, eggs and vanilla flavor.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ºC.
-
Crumble the cookies in the food processor and add the butter while the machine is running. Line the shape with baking paper.
-
Divide the cake mixture over the bottom and make a 4 cm upright edge. Press. Bake the bottom for about 10 minutes in the oven.
-
Beat the cream cheese and ricotta in a bowl with a mixer in 1 min. Smooth.
-
Add the sugar, flour, cinnamon, crème fraîche and vanilla and mix smoothly. Beat the eggs 1 by 1.
-
Pour the filling onto the cookie base and bake the cake for approx. 1 hour and 20 minutes just below the center of the oven.
-
Turn off the oven and allow the cake to cool for 2 hours in the oven.
-
Allow to cool down to room temperature for another 30 minutes and leave in the fridge for at least 4 hours.
Blogs that might be interesting
-
475 minPastrieskletskop, 100% peanut butter natural, vanilla bean, cream cheese, ricotta, kitchen syrup, wheat flour, medium sized egg, condensed milk in cans, Snicker candys bites,peanut butter-snickers cheesecake
-
40 minPastriesWhite chocolate, self-raising flour, granulated sugar, vanilla sugar, salt, unsalted butter, medium sized egg, fresh raspberries,raspberry cakes with white chocolate
-
108 minPastriesunsalted butter, white caster sugar, wheat flour, cocoa powder, peanut butter,double chocolate biscuits with peanut butter
-
90 minPastrieslemon, medium sized egg, wheat flour, white caster sugar, baking powder, salt, vanilla extract, unsalted butter, spiced Bisquit, Belle de Boskoopte apple, cinnamon, custard powder, Brown sugar, raisins, apricot jam,ragger apple pie bakes
Nutrition
525Calories
Sodium7% DV170mg
Fat55% DV36g
Protein18% DV9g
Carbs13% DV40g
Fiber12% DV3g
Loved it