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MSOUTHERN
Creamy new york cheesecake
Cake with cookies, cream cheese, ricotta, caster sugar, cinnamon, crème fraîche, eggs and vanilla flavor.
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Ingredients
Directions
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Preheat the oven to 160 ºC.
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Crumble the cookies in the food processor and add the butter while the machine is running. Line the shape with baking paper.
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Divide the cake mixture over the bottom and make a 4 cm upright edge. Press. Bake the bottom for about 10 minutes in the oven.
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Beat the cream cheese and ricotta in a bowl with a mixer in 1 min. Smooth.
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Add the sugar, flour, cinnamon, crème fraîche and vanilla and mix smoothly. Beat the eggs 1 by 1.
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Pour the filling onto the cookie base and bake the cake for approx. 1 hour and 20 minutes just below the center of the oven.
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Turn off the oven and allow the cake to cool for 2 hours in the oven.
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Allow to cool down to room temperature for another 30 minutes and leave in the fridge for at least 4 hours.
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Nutrition
525Calories
Sodium7% DV170mg
Fat55% DV36g
Protein18% DV9g
Carbs13% DV40g
Fiber12% DV3g
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