Apple crumble with hazelnuts

Name: apple crumble with hazelnuts
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 65 g unroasted hazelnuts; 150 g cold butter; 100 g white caster sugar; 200 g wheat flour; 1 mespoint salt; 0,5 el tap water; 720 g apple compote; 2 el powdered sugar

Apple crumble with hazelnuts.

Ingredients

65 g unroasted hazelnuts
150 g cold butter
100 g white caster sugar
200 g wheat flour

1 mespoint salt
0,5 el tap water
720 g apple compote
2 el powdered sugar

Kitchen Stuff

4 small layer of baking dish

Directions

Preheat the oven to 200 ° C.
Chop the hazelnuts roughly. Cut the butter into cubes.
In a bowl, knead the butter with the caster sugar, flour, salt and water into a crumble dough.
Mix in the hazelnuts. Divide the mashed potatoes and the shortbread dough over the baking dishes.
Bake the apple crumble in the middle of the oven for about 20 minutes until golden brown.
Remove the apple crumble from the oven, dust with the icing sugar and serve hot.