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JonSnyde
Apple crumble with hazelnuts
Apple crumble with hazelnuts.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Chop the hazelnuts roughly. Cut the butter into cubes.
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In a bowl, knead the butter with the caster sugar, flour, salt and water into a crumble dough.
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Mix in the hazelnuts. Divide the mashed potatoes and the shortbread dough over the baking dishes.
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Bake the apple crumble in the middle of the oven for about 20 minutes until golden brown.
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Remove the apple crumble from the oven, dust with the icing sugar and serve hot.
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Nutrition
810Calories
Sodium0% DV3mg
Fat65% DV42g
Protein18% DV9g
Carbs32% DV96g
Fiber24% DV6g
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