Filter
Reset
Sort ByRelevance
Kelsey Elizabeth
Mini apple turnovers
A real treat these small apple turnovers from puff pastry from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 170 ºC.
-
Peel the apples and cut into quarters, remove the cores, cut them into cubes of ½ cm (brunoise) and put in a bowl.
-
Clean the tangerine and grate the orange zest of the tangerine and mix with the cinnamon and the sugar through the apple.
-
Cut the slices of puff pastry diagonally in half. Place a little apple filling on each slice of dough in the middle and fold the flap diagonally.
-
Press the edges with the teeth of a fork. Beat the egg. Brush the triangles with a baking brush with the egg and sprinkle with the sugar.
-
Line the baking sheet with baking paper. Place the apple cup on the baking tray and bake in the middle of the oven for about 20 minutes until golden brown and done.
Blogs that might be interesting
-
90 minPastriesmariabiscuits, unsalted butter, press orange, cream cheese natural, creme fraiche, granulated sugar, vanilla sugar, salt, medium sized egg, fresh strawberry,blissfully sweet cheesecake with marinated strawberries
-
100 minPastriesdark chocolate 72%, unsalted butter, medium sized egg, fine cristalsugar, wheat flour, salt, Wilhelmina peppermint mint, lemon, tap water,brownie cake with peppermint foam
-
215 minPastriesJewish cakes, unsalted butter, White chocolate, medium sized egg, Greek yoghurt, fine cristalsugar, pomegranate-raspberry jam, fresh pomegranate seeds,white chocolate cheesecakes
-
95 minPastriesself-raising flour, dark brown sugar, spice mix cake and speculaas, butter, semi-skimmed milk, water, almond paste, medium sized egg, wheat flour, garnish almonds,stuffed speculaas
Nutrition
150Calories
Sodium0% DV0g
Fat9% DV6g
Protein4% DV2g
Carbs7% DV21g
Fiber0% DV0g
Loved it