Gluten-free muesli chocolate chip cookie

Name: gluten-free muesli chocolate chip cookie
Cook time: 15 min
Total time: 45 min
Yield: 14
Ingredients: 75 g coconut oil; 1 medium sized egg; 50 g dark chocolate; 150 g gluten free meal mix; 125 g oat muesli red fruit; tl baking powder; 50 g light brown caster sugar; 25 g fine cristalsugar; tl cinnamon; 1 tl vanilla aroma; tl salt

Gluten-free flour and gluten-free muesli form the basis for delicious cookies with dark chocolate and cinnamon.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C.
Melt the coconut oil. Beat the egg and break the chocolate into pieces.
Mix the flour, muesli, baking powder, caster sugar, granulated sugar, cinnamon, vanilla flavor, coconut oil and the salt in a bowl and stir well.
Add the egg and chocolate and mix well together.
Divide the mixture into 14 balls. Press them a little flat and place them on a baking sheet covered with parchment paper.
Bake golden brown in the oven for about 15 minutes. Allow to cool completely in about 15 minutes.