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CATHY BIANCO
Gluten-free muesli chocolate chip cookie
Gluten-free flour and gluten-free muesli form the basis for delicious cookies with dark chocolate and cinnamon.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Melt the coconut oil. Beat the egg and break the chocolate into pieces.
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Mix the flour, muesli, baking powder, caster sugar, granulated sugar, cinnamon, vanilla flavor, coconut oil and the salt in a bowl and stir well.
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Add the egg and chocolate and mix well together.
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Divide the mixture into 14 balls. Press them a little flat and place them on a baking sheet covered with parchment paper.
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Bake golden brown in the oven for about 15 minutes. Allow to cool completely in about 15 minutes.
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Nutrition
165Calories
Sodium5% DV120mg
Fat12% DV8g
Protein4% DV2g
Carbs7% DV20g
Fiber8% DV2g
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