French Butter Cakes

Name: French Butter Cakes
Cook time: 20 min
Total time: 96 min
Yield: 24
Cuisine: French
Ingredients: 200 g unsalted butter; 60 ml Full Milk; 1 el liquid honey; 3 medium sized egg; 130 g fine cristalsugar; 200 g wheat flour; 8 g baking powder; 1 lemon cleaned up

French cupcakes with lemon and honey

Ingredients

200 g unsalted butter
60 ml Full Milk
1 el liquid honey
3 medium sized egg

130 g fine cristalsugar
200 g wheat flour
8 g baking powder
1 lemon cleaned up

Kitchen Stuff

1 Madeleine shape with 12 cavities

Directions

Melt the butter in a saucepan. Stir in the milk and honey.
Break the eggs over a bowl and add the sugar. Beat with a mixer for 5 min.
Mix the flour and the baking powder in a bowl. Grate the yellow skin of the lemon and add.
Add the butter mixture to the egg foam and spatulate the flour into parts. Put this covered in the refrigerator for at least 1 hour.
Preheat the oven to 190 ° C.
Grease the baking tin with the butter and spread half of the batter with 2 tablespoons over the 12 cavities.
Bake for about 6 minutes in the middle of the oven until golden brown and bread roll. Let them slide on a plate and bake 12 more. Serve immediately. Bon appétit! .