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Debra
Strawberry party cake
Summer cake with mascarpone, lemon curd, strawberries and sugar.
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Ingredients
Directions
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Cut the cold butter into cubes and put in a bowl.
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Add the flour, salt, caster sugar and egg and quickly knead into a cohesive dough. Let rest for 1 hour in the refrigerator.
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Preheat the oven to 175 ° C.
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Grease the cake mold with butter. Push the dough into the mold so that the entire shape, including the raised edges, is covered.
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Fry the bottom in about 25 minutes until golden brown and cooked in the middle of the oven. Remove from the oven and allow to cool completely in 1 hour.
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Mix the mascarpone with the lecrate and spread over the cake base.
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Clean the strawberries and cut the small in half and the larger in quarters.
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Place the strawberries in circles on the cake. Work from the outside in.
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Soak the gelatine leaves for 5 minutes in cold water.
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Dissolve the sugar in water in a saucepan over low heat. Turn off the heat immediately once the sugar has dissolved. The water must not be too hot.
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Squeeze the gelatine and dissolve in the sugar water. Brush the strawberries with a baking brush with the mixture.
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Cut out triangular flags from colored paper and stick them to a piece of kitchen rope.
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Split the non-pointed side of the skewers a bit with the help of a knife and clip the ends of the flag line in between.
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Write a festive message on the flags. Put the flag line on the cake.
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Nutrition
395Calories
Sodium3% DV80mg
Fat35% DV23g
Protein12% DV6g
Carbs13% DV40g
Fiber8% DV2g
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