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Carrot cake with chocolate
 
 
20 ServingsPTM160 min

Carrot cake with chocolate


Pie of carrot, nuts, ginger, cinnamon, sugar and raisins with chocolate glaze.

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Directions

  1. Preheat the oven to 150 ° C.
  2. Grate the orange zest of the orange.
  3. Clean the winter carrot and grate fine.
  4. Put the oil, sugar and eggs in a large mixing bowl and beat lightly with a mixer. Grate the nutmeg fine.
  5. First wrap the carrots, raisins and all the nuts and then the baking powder, spices, grated nutmeg and orange zest.
  6. Sift the flour above it, add the salt and mix everything well.
  7. Line the inside of the mold with baking paper.
  8. Pour the batter into the mold. Bake the carrot cake in the center of the oven for about 1 hour.
  9. Allow to cool down to room temperature for 1 hour on a rack.
  10. Chop the chocolate coarsely. Put the chocolate in a bowl and hang it in a pan of boiling water. Make sure the bowl does not touch the water.
  11. Melt the chocolate while stirring au bain-marie. Melt the chocolate glaze according to the instructions on the packaging.
  12. Brush the top of the cake with the glaze. Divide the white chocolate into stripes with a teaspoon.
  13. Use a skewer or a knife tip to create a wavy movement through the chocolate for a marble effect.
  14. Let the chocolate and the glaze solidify in 15 minutes.


Nutrition

440Calories
Sodium0% DV1.550mg
Fat38% DV25g
Protein10% DV5g
Carbs16% DV47g
Fiber24% DV6g

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