Tough potatoes

Name: tough potatoes
Cook time: 15 min
Total time: 147 min
Yield: 15
Cuisine: Dutch
Ingredients: 300 g wheat flour; 1 tl baking powder; 4 el pounded sprinkles pack of 230 g; 2 tl biscuit and speculaas spices; 1 tl ground cinnamon; 1 medium sized egg; 175 ml liquid honey; 1 el lemon lemon syrup; 5 el powdered sugar

Taitai potatoes especially for Sinterklaas

Ingredients

Kitchen Stuff

1 baking paper

Directions

Sift the flour, the baking powder, the mashed sprinkles, biscuits and cinnamon over a bowl. Stir with a whisk.
Make a well in the flour mixture. Split the egg and add the egg white. Pour the honey.
Beat with the mixer on the lowest setting until a crumbly dough. Form a ball and wrap in cling film. Leave in the refrigerator for 30 minutes.
Preheat the oven to 160 ° C.
Make 15 ½ cm thick dough from the dough. Place them on a griddle covered with parchment paper.
Beat the egg yolk. Brush the dolls with the egg yolk and cook until about 12 minutes until done. Allow to cool for 30 minutes.
Mix the lemonade syrup and icing sugar into a thick glaze.
Fold a corn (pastry bag) of baking paper. Fill with the glaze, cut off the tip and decorate the gingerbread. Allow to dry for 1 hour.
Bon appétit! .