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Rachelu
Tough potatoes
Taitai potatoes especially for Sinterklaas
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Ingredients
Directions
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Sift the flour, the baking powder, the mashed sprinkles, biscuits and cinnamon over a bowl. Stir with a whisk.
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Make a well in the flour mixture. Split the egg and add the egg white. Pour the honey.
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Beat with the mixer on the lowest setting until a crumbly dough. Form a ball and wrap in cling film. Leave in the refrigerator for 30 minutes.
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Preheat the oven to 160 ° C.
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Make 15 ½ cm thick dough from the dough. Place them on a griddle covered with parchment paper.
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Beat the egg yolk. Brush the dolls with the egg yolk and cook until about 12 minutes until done. Allow to cool for 30 minutes.
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Mix the lemonade syrup and icing sugar into a thick glaze.
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Fold a corn (pastry bag) of baking paper. Fill with the glaze, cut off the tip and decorate the gingerbread. Allow to dry for 1 hour.
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Bon appétit! .
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Nutrition
135Calories
Sodium1% DV35mg
Fat2% DV1g
Protein6% DV3g
Carbs9% DV28g
Fiber4% DV1g
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