Filter
Reset
Sort ByRelevance
Rachelu
Tough potatoes
Taitai potatoes especially for Sinterklaas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour, the baking powder, the mashed sprinkles, biscuits and cinnamon over a bowl. Stir with a whisk.
-
Make a well in the flour mixture. Split the egg and add the egg white. Pour the honey.
-
Beat with the mixer on the lowest setting until a crumbly dough. Form a ball and wrap in cling film. Leave in the refrigerator for 30 minutes.
-
Preheat the oven to 160 ° C.
-
Make 15 ½ cm thick dough from the dough. Place them on a griddle covered with parchment paper.
-
Beat the egg yolk. Brush the dolls with the egg yolk and cook until about 12 minutes until done. Allow to cool for 30 minutes.
-
Mix the lemonade syrup and icing sugar into a thick glaze.
-
Fold a corn (pastry bag) of baking paper. Fill with the glaze, cut off the tip and decorate the gingerbread. Allow to dry for 1 hour.
-
Bon appétit! .
Blogs that might be interesting
-
140 minPastriesunroasted hazelnuts, medium oranges, ground cinnamon, sunflower oil, light brown caster sugar, medium sized egg, wheat flour, baking powder, winter carrot, powdered sugar, cream cheese natural,Carrot Cake -
45 minPastriesself-raising flour, baking powder, spreadable butter, medium sized egg, light brown caster sugar, press orange, passion fruit, mascarpone, light brown caster sugar, vanilla aroma, orange juice, powdered sugar,delia smith's fresh fruit pie with orange and passion fruit -
70 minPastriescold butter, wheat flour, white caster sugar, egg yolk, vanilla bean,basic recipe cookie dough -
85 minPastrieswheat flour, baking powder, salt, dark brown sugar, spice mix cake and speculaas, unsalted butter, buttermilk, medium sized egg,spiced Bisquit
Nutrition
135Calories
Sodium1% DV35mg
Fat2% DV1g
Protein6% DV3g
Carbs9% DV28g
Fiber4% DV1g
Loved it