Crumble pie

Name: Crumble pie
Cook time: 45 min
Total time: 225 min
Yield: 16
Cuisine: Dutch
Ingredients: 200 g wheat flour; 130 g fine cristalsugar; 8 g baking powder; 80 g full French cottage cheese cup of 500 g; 2 el salad oil; 230 ml Full Milk 2 tbsp; 4 medium sized egg; 200 ml fresh cream; 1 vanilla bean bag of 15 g; 2 tl custard powder pack of 400 g; 90 g unsalted butter or margarine; 150 g cake flour pack of 500 g; 4 el powdered sugar

Classic crumb pie with custard filling and crunchy crumbs with powdered sugar on top.

Ingredients

Kitchen Stuff

1 food processor
1 quiche mold (Ø 28 cm)

Directions

Sift the flour, sugar and baking powder over a bowl.
Put the curd, oil, milk and egg in the food processor and turn into a cohesive dough.
Take it out of the machine, roll in cling film and place in the refrigerator for 1 hour.
Meanwhile, make the custard. Put the milk and the whipped cream in a thick saucepan.
Cut open the vanilla pod and scrape out the marrow with the tip of a knife. Put the stick in the pan.
Heat over medium heat to just below the boiling point. Stir frequently with a wooden spoon. Remove the vanilla pod.
Split the eggs. Put the egg yolks with the custard powder and sugar in a bowl and stir with a whisk.
Carefully pour the hot cream into the eggs while stirring with a whisk.
Pour back into the pan and reduce to custard on low heat with constant stirring. This takes approx. 8 min.
Remove the pan from the heat. Cover with cling film so that no skin forms on the custard and let cool for 30 minutes.
Preheat the oven to 180 ° C.
In the meantime, remove the dough from the refrigerator and roll it out onto a floured worktop with the rolling pin until a round piece of Ø 34 cm.
Grease the quiche mold with some butter and coat the mold with the dough.
Put the butter with the cake flour in a bowl and mix with your fingertips into crumbs. Mix the sugar.
Spread the cooled custard evenly over the dough and spread the crumbs over it.
Bake in approx. 30 minutes in the middle of the oven until lightly browned and done.
Cool on a grid in 2 hours. Serve cold or at room temperature. Sprinkle with powdered sugar just before serving.