No bake beet-coconut cookies

Name: no bake beet-coconut cookies
Cook time: 10 min
Total time: 100 min
Yield: 50
Ingredients: 100 g unroasted white almond; 100 g Pure Nature coconut grater; 75 g dried cranberries; 2 el maple syrup; 2 tl beet juice

Cookies without an oven of beet, almonds, coconut, cranberries and maple syrup.

Ingredients

Kitchen Stuff

1 food processor
1 baking paper
1 rolling pin
1 letterstekers

Directions

Mix all ingredients in the food processor into a cohesive mixture.
Knead a ball from the mixture and place the ball on a piece of baking paper in the refrigerator. Let rest for 60 minutes.
Remove the ball from the refrigerator and roll out to a ½ cm thick slice. Insert letters from the slab using the shapes. Distribute over a sheet of baking paper.
Knead the remaining mixture again into a ball, leave to rest 30 minutes in the refrigerator. Repeat step 2.

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Nutrition

30Calories

Sodium3% DV80mg

Fat3% DV2g

Protein2% DV1g

Carbs1% DV2g

Fiber4% DV1g

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