Filter
Reset
Sort ByRelevance
DiAnn Keenan
Classic butter cake
Basic recipe for butter cake of only six ingredients.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Sift the flour and sugar over a bowl. Cut the cold butter into 3 slices and place on the flour mixture. Cut the butter into small pieces with two knives.
-
Add the salt to the flour mixture. Knead with cold hands quickly into a dough ball.
-
Line the baking sheet with baking paper. On the baking sheet, form a cake from the dough. Beat the egg with the water. Brush the top of the dough with this mixture.
-
Bake the butter cake in about 20 minutes until golden brown and done. Allow to cool.
Blogs that might be interesting
-
75 minPastriesmedium sized egg, unsalted butter, white caster sugar, wheat flour,sand cookies -
5 minPastriesunsalted butter, wheat flour, dark brown sugar, vanilla sugar, cocoa powder, medium sized egg, semi-skimmed milk,brownie in a mug -
120 minPastriesself-raising flour, baking powder, biscuit and speculaas spices, salt, light brown caster sugar, medium sized egg, sunflower oil, winter carrot, peeled pistachio nuts, cream cheese natural, powdered sugar, lime,carrot cake with lime glaze -
150 minPastriesunroasted almonds, medium oranges, medium sized egg, fine cristalsugar, unsalted butter, ricotta, winter carrot, semolina, baking powder, salt, powdered sugar,semolina cake with carrot and orange
Nutrition
155Calories
Sodium2% DV40mg
Fat12% DV8g
Protein4% DV2g
Carbs6% DV18g
Fiber4% DV1g
Loved it