Filter
Reset
Sort ByRelevance
DiAnn Keenan
Classic butter cake
Basic recipe for butter cake of only six ingredients.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Sift the flour and sugar over a bowl. Cut the cold butter into 3 slices and place on the flour mixture. Cut the butter into small pieces with two knives.
-
Add the salt to the flour mixture. Knead with cold hands quickly into a dough ball.
-
Line the baking sheet with baking paper. On the baking sheet, form a cake from the dough. Beat the egg with the water. Brush the top of the dough with this mixture.
-
Bake the butter cake in about 20 minutes until golden brown and done. Allow to cool.
Blogs that might be interesting
-
40 minPastriessweet potato, baby beetroot natural, unsalted pecans, almond paste, medium sized egg, cinnamon, creme fraiche, sunflower oil, whole wheat flour, baking soda, salt,sweet breakfast muffins with sweet potato and beet -
45 minPastriescoconut oil, medium sized egg, dark chocolate, gluten-free meal mix, oat muesli red fruit, baking powder, light brown caster sugar, fine cristalsugar, cinnamon, vanilla aroma, salt,gluten-free muesli chocolate chip cookie -
85 minPastriesunsalted butter, fine cristalsugar, Brown sugar, cocoa powder, medium sized egg, vanilla aroma, wheat flour, De Ruijter curls extra pure, Greek yoghurt, cream cheese,brownies with chococurls and yoghurt topping -
190 minPastrieslemon, unsalted butter, fine cristalsugar, medium sized egg, full French cottage cheese, Full Milk, self-raising flour, baking powder, strawberries, cream cheese natural, powdered sugar,strawberry cottage cheese cake
Nutrition
155Calories
Sodium2% DV40mg
Fat12% DV8g
Protein4% DV2g
Carbs6% DV18g
Fiber4% DV1g
Loved it