Filter
Reset
Sort ByRelevance
DiAnn Keenan
Classic butter cake
Basic recipe for butter cake of only six ingredients.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Sift the flour and sugar over a bowl. Cut the cold butter into 3 slices and place on the flour mixture. Cut the butter into small pieces with two knives.
-
Add the salt to the flour mixture. Knead with cold hands quickly into a dough ball.
-
Line the baking sheet with baking paper. On the baking sheet, form a cake from the dough. Beat the egg with the water. Brush the top of the dough with this mixture.
-
Bake the butter cake in about 20 minutes until golden brown and done. Allow to cool.
Blogs that might be interesting
-
95 minPastriesself-raising flour, dark brown sugar, spice mix cake and speculaas, butter, semi-skimmed milk, water, almond paste, medium sized egg, wheat flour, garnish almonds,stuffed speculaas -
120 minPastriesWhite chocolate, spice cream butter, lime, fresh basil, fresh cream cheese, fresh cream, fine cristalsugar, fresh strawberry, fresh raspberries,no bake cheesecake with red fruit -
60 minPastriessalt, biscuit and speculaas spices, light brown caster sugar, self-raising flour, rapeseed oil,pepernoten without dairy -
25 minPastriesoatmeal, wholemeal flour, baking powder, fresh rosemary, cane sugar, liquid butter, lemon juice, semi-skimmed milk,oatmeal cookies with rosemary
Nutrition
155Calories
Sodium2% DV40mg
Fat12% DV8g
Protein4% DV2g
Carbs6% DV18g
Fiber4% DV1g
Loved it