Classic butter cake

Name: classic butter cake
Cook time: 20 min
Total time: 40 min
Yield: 25
Cuisine: Dutch
Ingredients: 300 g wheat flour; 250 g white caster sugar; 250 g unsalted butter; 1 mespoint salt; 1 medium sized egg; 1 el tap water

Basic recipe for butter cake of only six ingredients.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Sift the flour and sugar over a bowl. Cut the cold butter into 3 slices and place on the flour mixture. Cut the butter into small pieces with two knives.
Add the salt to the flour mixture. Knead with cold hands quickly into a dough ball.
Line the baking sheet with baking paper. On the baking sheet, form a cake from the dough. Beat the egg with the water. Brush the top of the dough with this mixture.
Bake the butter cake in about 20 minutes until golden brown and done. Allow to cool.