Filter
Reset
Sort ByRelevance
DiAnn Keenan
Classic butter cake
Basic recipe for butter cake of only six ingredients.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Sift the flour and sugar over a bowl. Cut the cold butter into 3 slices and place on the flour mixture. Cut the butter into small pieces with two knives.
-
Add the salt to the flour mixture. Knead with cold hands quickly into a dough ball.
-
Line the baking sheet with baking paper. On the baking sheet, form a cake from the dough. Beat the egg with the water. Brush the top of the dough with this mixture.
-
Bake the butter cake in about 20 minutes until golden brown and done. Allow to cool.
Blogs that might be interesting
-
65 minPastriesself-raising flour, speculaas spices, salt, kitchen syrup in pot, unsalted butter, milk chocolate,chocolate spice xxl -
92 minPastriesgranulated sugar, unsalted butter, wheat flour, baking powder, MandMs, dye pen,medal cakes -
45 minPastriescream butter puff pastry, Conference pear, medium sized egg, ground cinnamon, almond paste, lecurd, almond shavings,French pearpie -
270 minPastriescold butter, wheat flour, white caster sugar, egg yolk, cocoa powder, vanilla bean, dark chocolate 72%, unsalted butter, medium sized egg, dark brown sugar, tap water, powdered sugar, white marshmallows,choco ghosts with marshmallows
Nutrition
155Calories
Sodium2% DV40mg
Fat12% DV8g
Protein4% DV2g
Carbs6% DV18g
Fiber4% DV1g
Loved it