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DiAnn Keenan
Classic butter cake
Basic recipe for butter cake of only six ingredients.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Sift the flour and sugar over a bowl. Cut the cold butter into 3 slices and place on the flour mixture. Cut the butter into small pieces with two knives.
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Add the salt to the flour mixture. Knead with cold hands quickly into a dough ball.
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Line the baking sheet with baking paper. On the baking sheet, form a cake from the dough. Beat the egg with the water. Brush the top of the dough with this mixture.
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Bake the butter cake in about 20 minutes until golden brown and done. Allow to cool.
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Nutrition
155Calories
Sodium2% DV40mg
Fat12% DV8g
Protein4% DV2g
Carbs6% DV18g
Fiber4% DV1g
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