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BEGOSOFT
Peppernuts
Pepernoten from wheat flour, rye flour, baking powder, gingerbread, aniseed, apple vinegar and maple syrup.
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Ingredients
Directions
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Put the syrup, honey, salt and egg in a bowl. Sift the self-raising flour, the flour, biscuit and 5 spice herbs above it.
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Knead everything well into a cohesive, firm dough ball. Press the dough ball a little flat, wrap in cling film and leave for 2 hours in the refrigerator.
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Preheat the oven to 200 ° C. Remove the dough from the refrigerator and cut into slices of approx. 1½ cm thick.
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Cut the slices into strips of the same thickness and cut the strips into cubes again.
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Divide the cubes over a baking sheet covered with parchment paper. Fry the gingerbread in the middle of the oven for 15 min. Until golden brown and done.
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Nutrition
245Calories
Sodium6% DV140mg
Fat2% DV1g
Protein12% DV6g
Carbs17% DV52g
Fiber4% DV1g
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