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Peppernuts
 
 
10 ServingsPTM150 min

Peppernuts


Pepernoten from wheat flour, rye flour, baking powder, gingerbread, aniseed, apple vinegar and maple syrup.

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Directions

  1. Put the syrup, honey, salt and egg in a bowl. Sift the self-raising flour, the flour, biscuit and 5 spice herbs above it.
  2. Knead everything well into a cohesive, firm dough ball. Press the dough ball a little flat, wrap in cling film and leave for 2 hours in the refrigerator.
  3. Preheat the oven to 200 ° C. Remove the dough from the refrigerator and cut into slices of approx. 1½ cm thick.
  4. Cut the slices into strips of the same thickness and cut the strips into cubes again.
  5. Divide the cubes over a baking sheet covered with parchment paper. Fry the gingerbread in the middle of the oven for 15 min. Until golden brown and done.


Nutrition

245Calories
Sodium6% DV140mg
Fat2% DV1g
Protein12% DV6g
Carbs17% DV52g
Fiber4% DV1g

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