Peppernuts

Name: Peppernuts
Cook time: 15 min
Total time: 150 min
Yield: 10
Cuisine: Dutch
Ingredients: 100 g kitchen syrup; 100 g liquid honey; tl salt; 1 medium sized egg; 250 g self raising flour; 100 el wheat flour; 1 tl biscuit and speculaas spices; 2 tl Chinese 5 spice

Pepernoten from wheat flour, rye flour, baking powder, gingerbread, aniseed, apple vinegar and maple syrup.

Ingredients

Directions

Put the syrup, honey, salt and egg in a bowl. Sift the self-raising flour, the flour, biscuit and 5 spice herbs above it.
Knead everything well into a cohesive, firm dough ball. Press the dough ball a little flat, wrap in cling film and leave for 2 hours in the refrigerator.
Preheat the oven to 200 ° C. Remove the dough from the refrigerator and cut into slices of approx. 1½ cm thick.
Cut the slices into strips of the same thickness and cut the strips into cubes again.
Divide the cubes over a baking sheet covered with parchment paper. Fry the gingerbread in the middle of the oven for 15 min. Until golden brown and done.