Filter
Reset
Sort ByRelevance
STEPHNDON
Classic oliebollen
End the year with ... self-baked oliebollen. That's how you make them the classic way.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk in a saucepan until lukewarm. Mix 100 ml of warm milk, the yeast and sugar in a bowl. Let stand for 5 minutes until it starts to foam.
-
Meanwhile, strain the flour over a mixing bowl. This prevents lumps. Beat the egg.
-
Make a well in the flour and add the rest of the milk, the yeast mixture, the beaten egg and the salt. Stir smoothly with a whisk.
-
Cover the bowl with a clean, warm and damp tea towel. Allow 1 hour to rise in a warm, draft-free place until the batter has doubled in volume.
-
Heat the oil in the pan to 180 ºC. Baptize 2 tablespoons in the oil, scoop heaps of batter and let them sink into the oil.
-
Bake a maximum of 4 oliebollen at the same time, otherwise the pan can overflow. Turn with a slotted spoon as soon as 1 side is brown.
-
Remove from the pan and drain on kitchen paper. Sprinkle with icing sugar.
Blogs that might be interesting
-
105 minPastrieswheat flour, white caster sugar, salt, butter, tap water, almond paste, lemon, medium sized egg, garnish almonds,stuffed cakes -
220 minPastrieschilled pumpkin pieces, tap water, dark brown sugar, unsalted butter, medium sized egg, self-raising flour, ground cinnamon, ground cardamom, ground ginger, granulated sugar, pecans, fresh cream cheese, powdered sugar,pumpkin cake -
215 minPastrieswheat flour, baking powder, 5 spices, salt, unsalted butter, fine cristalsugar, medium sized egg, vanilla aroma, Raspberry Jam, powdered sugar,letter sandwich biscuits with jam -
80 minPastriesPeak's gluten-free buckwheat flour, unsalted butter, agave sugar, Elstar apple, dates without pit, nut-fruit mix raw, apricot jam,gluten-free apple-nut tarts
Nutrition
95Calories
Sodium1% DV30mg
Fat6% DV4g
Protein6% DV3g
Carbs4% DV13g
Fiber4% DV1g
Loved it