Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mini-orange cakes
 
 
8 ServingsPTM185 min

Mini-orange cakes


Dutch cakes with food and butter cream. The seasonings in these cookies: marmalade and aniseed.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Put the flour, caster sugar and butter in a bowl. Beat the egg in a bowl and do half the flour.
  2. Add the baking powder, marmalade, aniseed and water. Knead with a mixer with dough hooks to a smooth dough.
  3. Wrap the dough in cling film and let it sit in the refrigerator for 30 minutes.
  4. Cut the food into pieces over a bowl and knead with the rest of the egg. Form a bar with a diameter of 5 cm.
  5. Preheat the oven to 160 ° C.
  6. Grease 8 cavities of the muffin mold. Sprinkle the worktop with flour and roll out the dough into a piece of ½ cm thick.
  7. With a protrusion mold or glass, cut out 16 circles with a diameter of 6 cm. Put a round of dough in the cavities of the greased muffin mold.
  8. Cut the almond paste into 8 pieces and place a piece of food on each pastry dough base. Cover with the rest of the slices of cookie dough.
  9. Fry the cakes in the middle of the oven for about 35 minutes until they are golden brown and done. Remove from the oven and let cool for 10 minutes in the mold.
  10. Remove the cakes from the mold and let it cool down on a rack.
  11. Mix the icing sugar and the berry juice in a small bowl into a smooth glaze. Brush the cooled orange pancakes with it and leave to dry for 1 hour.
  12. Mix in a bowl the mix for butter cream with the rest of the icing sugar and milk.
  13. Put the rest of the butter in pieces in a different bowl and beat with a mixer in 2 min. Then gradually add the sugar mixture while beating.
  14. Continue to beat until an airy cream has formed. Put the butter cream in a piping bag and spray small rosettes on the edge of the orange cakes.
  15. Yummy! .


Nutrition

510Calories
Sodium4% DV95mg
Fat37% DV24g
Protein12% DV6g
Carbs22% DV66g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407