Filter
Reset
Sort ByRelevance
Jaclynfarr
Peanut butter-chocolate chip cookies
Homemade biscuits made of granulated sugar, peanut butter, egg and dark chocolate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line a baking sheet with baking paper.
-
Mix the sugar, peanut butter and the egg into a homogeneous mixture.
-
Chop the chocolate coarsely and mix through the peanut butter mixture.
-
Make 24 balls of the dough. Place the ball on the baking sheet with sufficient space and press them flat.
-
Bake for about 10 minutes in the oven. Allow to cool completely.
Blogs that might be interesting
-
143 minPastriesmedium sized egg, fine cristalsugar, salt, self-raising flour, unsalted butter, powdered sugar, cocoa powder, kirsch, custard filling cherries, white, red,schwarzwalder kirsch petit fours -
85 minPastriesflour, dark brown sugar, spiced Bisquit-, cold butter, almond paste, creme fraiche, egg, vortexed apricots, almond shavings,speculaas pie with apricots -
385 minPastriesspeculaas chunk, unsalted butter, fresh cream cheese fresh cream cheese, ricotta, caster sugar, wheat flour, Chinese 5 spice, medium sized egg, winter carrot, unsalted pecans,carrot cheesecake with cream cheese and pecans -
405 minPastriesZeeuwse Boerin kitchen syrup, granulated sugar, tap water, unsalted butter, fresh cream, condensed whole milk, sea salt,caramels with sea salt
Nutrition
90Calories
Sodium2% DV40mg
Fat9% DV6g
Protein4% DV2g
Carbs2% DV6g
Fiber4% DV1g
Loved it