Filter
Reset
Sort ByRelevance
Jaclynfarr
Peanut butter-chocolate chip cookies
Homemade biscuits made of granulated sugar, peanut butter, egg and dark chocolate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line a baking sheet with baking paper.
-
Mix the sugar, peanut butter and the egg into a homogeneous mixture.
-
Chop the chocolate coarsely and mix through the peanut butter mixture.
-
Make 24 balls of the dough. Place the ball on the baking sheet with sufficient space and press them flat.
-
Bake for about 10 minutes in the oven. Allow to cool completely.
Blogs that might be interesting
-
100 minPastrieswheat flour, unsalted butter, almond flour, medium sized egg, salt, pink glaze, Raspberry Jam, glitters sugar,glitter hearts
-
55 minPastriesdark chocolate 70%, unsalted butter, fine cristalsugar, medium sized egg, wheat flour,sascha's chocolate cake
-
10 minPastriesstrawberries, free range eggs, fresh cream, powdered sugar,Strawberry tarts
-
70 minPastriesraisins, boiling water, unsalted butter, white caster sugar, grated coconut, medium sized egg, kitchen syrup in pot, self-raising flour, powdered sugar,australian cake of breeding
Nutrition
90Calories
Sodium2% DV40mg
Fat9% DV6g
Protein4% DV2g
Carbs2% DV6g
Fiber4% DV1g
Loved it