Filter
Reset
Sort ByRelevance
Sarahjkelly
Apple strudel
Traditional Austrian pastry with apple, raisins, cinnamon and almonds in a crusty dough crust.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil.
-
Mix the flour, butter, lukewarm water and salt.
-
Add the rest of the flour and knead by hand smoothly.
-
Pour the cooking water out of the pan. Put the baking paper in the pan and put the dough on it. Cover and rest for 1½ hours.
-
Preheat the oven to 190 ºC.
-
Halve the apples and cut into quarters. Remove the cores and cut the parts into cubes of 0.5 x 0.5 cm (brunoise).
-
Mix the apple pieces with the sugar, raisins, cinnamon, vanilla sugar, clove, lemon juice and almond shavings.
-
Use a rolling pin to roll out the dough on a floured sheet to a piece of 20 x 30 cm.
-
Place on a suitable piece of baking paper and stretch it further by hand to 50 x 70 cm, until the dough is almost transparent.
-
Brush generously with the butter. Crumble the biscuit over the dough. Spread the apple mixture in half and leave 4 cm at the edges.
-
Fold the sides inwards. Roll up the strudel with the help of the baking paper. Brush with the rest of the butter.
-
Place the strudel on a baking sheet covered with parchment paper. Bake for about 55 minutes in the oven. Allow to cool slightly.
Blogs that might be interesting
-
135 minPastriesunsalted butter, Full Milk, tap water, mix for white bread, granulated sugar, vanilla bean, desert rice, fresh cream, cinnamon stick, salt, medium sized egg, chocolate extra pure 72%,Limburg rice pie
-
85 minPastrieswheat flour, baking powder, salt, dark brown sugar, spice mix cake and speculaas, unsalted butter, buttermilk, medium sized egg,spiced Bisquit
-
65 minPastriesself-raising flour, speculaas spices, salt, kitchen syrup in pot, unsalted butter, milk chocolate,chocolate spice xxl
-
80 minPastriesPeak's gluten-free buckwheat flour, unsalted butter, agave sugar, Elstar apple, dates without pit, nut-fruit mix raw, apricot jam,gluten-free apple-nut tarts
Nutrition
355Calories
Sodium1% DV15mg
Fat22% DV14g
Protein12% DV6g
Carbs16% DV49g
Fiber12% DV3g
Loved it