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Raspberry coconut cubes
 
 
50 ServingsPTM190 min

Raspberry coconut cubes


Raspberry coconut cubes with powdered sugar and mascarpone

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Directions

  1. Grease the brownie mold and cover with baking paper.
  2. For the white coconut layer, place the icing sugar, the coconut and the mascarpone in a bowl. Mix at the lowest setting to a coherent whole.
  3. Spoon the mixture into the brownie mold and press firmly to an even layer.
  4. Put the icing sugar, the coconut and the mascarpone in the bowl for the pink layer. Prak the raspberries and add too.
  5. Mix again on the lowest setting to a coherent whole.
  6. Spoon onto the white layer and press firmly to an even layer. Cover with cling film or baking paper and put in the refrigerator for at least 3 hours.
  7. Remove the coconut cake from the mold and cut into small cubes. Bon appétit! .

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Nutrition

95Calories
Sodium0% DV5mg
Fat9% DV6g
Protein2% DV1g
Carbs3% DV10g
Fiber4% DV1g

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