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LPEZZULLO
Cake
Classic white cake
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Grease the cake mold and dust with 1 tbsp of flour.
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Put the butter, sugar and salt in a mixing bowl and beat in 10 minutes with a mixer to an airy mass.
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Beat the eggs 1 by 1. Add a next egg if the previous one is included.
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Cut open the vanilla pod and scrape out the marrow with a knife tip.
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Strain the remainder of the cake flour over the batter and spat with the marrow through it.
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Spoon the batter into the mold and place it in the middle of the oven. Lower the oven temperature to 170 ° C and bake the cake until golden brown for approx. 1 hour.
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Check after 50 minutes for doneness. Prick the skewer in the middle of the cake. If this comes out clean, the cake is done.
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Bon appétit! .
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Nutrition
335Calories
Sodium6% DV155mg
Fat29% DV19g
Protein10% DV5g
Carbs12% DV36g
Fiber0% DV0g
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