Filter
Reset
Sort ByRelevance
LPEZZULLO
Cake
Classic white cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grease the cake mold and dust with 1 tbsp of flour.
-
Put the butter, sugar and salt in a mixing bowl and beat in 10 minutes with a mixer to an airy mass.
-
Beat the eggs 1 by 1. Add a next egg if the previous one is included.
-
Cut open the vanilla pod and scrape out the marrow with a knife tip.
-
Strain the remainder of the cake flour over the batter and spat with the marrow through it.
-
Spoon the batter into the mold and place it in the middle of the oven. Lower the oven temperature to 170 ° C and bake the cake until golden brown for approx. 1 hour.
-
Check after 50 minutes for doneness. Prick the skewer in the middle of the cake. If this comes out clean, the cake is done.
-
Bon appétit! .
Blogs that might be interesting
-
50 minPastrieswheat flour, unsalted butter, sugar, Elstar apple, granulated sugar, ground cinnamon, unroasted hazelnuts, powdered sugar, Vanilla ice cream,Apple crumble -
45 minPastriesbanana, dates without pit, unsalted butter, medium sized egg, self-raising flour, mango, Kiwi,mini fruit cakes -
165 minPastriesdigestive biscuit pure, unsalted butter, dark chocolate, banana, cream cheese natural, fine cristalsugar, medium sized egg, sour cream,chocolate cheesecake with banana -
90 minPastriesmedium sized egg, wheat flour, cold butter, white caster sugar, salt, garnish almonds,witch fingers
Nutrition
335Calories
Sodium6% DV155mg
Fat29% DV19g
Protein10% DV5g
Carbs12% DV36g
Fiber0% DV0g
Loved it