Filter
Reset
Sort ByRelevance
LPEZZULLO
Cake
Classic white cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grease the cake mold and dust with 1 tbsp of flour.
-
Put the butter, sugar and salt in a mixing bowl and beat in 10 minutes with a mixer to an airy mass.
-
Beat the eggs 1 by 1. Add a next egg if the previous one is included.
-
Cut open the vanilla pod and scrape out the marrow with a knife tip.
-
Strain the remainder of the cake flour over the batter and spat with the marrow through it.
-
Spoon the batter into the mold and place it in the middle of the oven. Lower the oven temperature to 170 ° C and bake the cake until golden brown for approx. 1 hour.
-
Check after 50 minutes for doneness. Prick the skewer in the middle of the cake. If this comes out clean, the cake is done.
-
Bon appétit! .
Blogs that might be interesting
-
110 minPastriespeeled unsalted pistachio nuts, powdered sugar, almond shavings, powdered sugar, medium sized egg, yellow dye, blue dye pen, fine cristalsugar, tap water, fresh cream, White chocolate,pistachio macadones -
140 minPastriesmedium sized egg, unsalted butter, vanilla sugar, white caster sugar, wheat flour, ground cardamom, ground cinnamon, ground nutmeg, ground cloves, dark brown sugar, salt, banana liqueur, fresh cream, knock-fix,spekkoek with pisangroom -
45 minPastriescoconut oil, medium sized egg, dark chocolate, gluten-free meal mix, oat muesli red fruit, baking powder, light brown caster sugar, fine cristalsugar, cinnamon, vanilla aroma, salt,gluten-free muesli chocolate chip cookie -
35 minPastrieswheat flour, granulated sugar, cocoa powder, baking soda, vanilla sugar, salt, sunflower oil, White wine vinegar, tap water, unroasted pecans,lactose-free chocolate cake
Nutrition
335Calories
Sodium6% DV155mg
Fat29% DV19g
Protein10% DV5g
Carbs12% DV36g
Fiber0% DV0g
Loved it