Cake

Name: Cake
Cook time: 15 min
Total time: 75 min
Yield: 12
Cuisine: Dutch
Ingredients: 250 g cake flour; 250 g unsalted butter; 250 g fine cristalsugar; 1 mespoint salt; 5 medium sized egg; 1 vanilla bean

Classic white cake

Ingredients

Kitchen Stuff

1 cake mold (30 cm)
1 skewer

Directions

Preheat the oven to 180 ° C.
Grease the cake mold and dust with 1 tbsp of flour.
Put the butter, sugar and salt in a mixing bowl and beat in 10 minutes with a mixer to an airy mass.
Beat the eggs 1 by 1. Add a next egg if the previous one is included.
Cut open the vanilla pod and scrape out the marrow with a knife tip.
Strain the remainder of the cake flour over the batter and spat with the marrow through it.
Spoon the batter into the mold and place it in the middle of the oven. Lower the oven temperature to 170 ° C and bake the cake until golden brown for approx. 1 hour.
Check after 50 minutes for doneness. Prick the skewer in the middle of the cake. If this comes out clean, the cake is done.
Bon appétit! .