Filter
Reset
Sort ByRelevance
Gramdeb
Double pumpkin cookies
Pumpkin cookies with chocolate filling.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the whipped cream in a saucepan against the boil and turn off the heat.
-
Break the chocolate into pieces and stir through the hot cream until the chocolate is completely melted.
-
Cut the butter into cubes and stir together with a pinch of salt through the chocolate mixture. Allow to cool to room temperature.
-
Cut the cold butter into cubes and mix together with the flour, sugar, egg yolks, yellow and red coloring in the food processor.
-
Cut open the vanilla pods along the length, scrape out the marrow with the tip of a knife and add. Mix everything into a crumbly dough.
-
Divide the dough into two balls and wrap in cling film. Let rest for 1 hour in the refrigerator.
-
Preheat the oven to 175 ° C.
-
Draw a pumpkin on a piece of parchment paper and cut out. Use that as a template to cut out the cookies.
-
Sprinkle the worktop and the rolling pin with some flour and roll out both balls of dough into a 4 mm thick cloth.
-
Use the mold to cut 25 pumpkins from each dough piece. Cut a face out of half of the cookies.
-
Distribute the pumpkins over 2 baking sheets lined with parchment paper. Put in the oven and bake the cookies in 12-15 minutes until golden brown and done.
-
Change the baking plates halfway. Allow the cookies to cool in 45 minutes.
-
Brush the pumpkin cookies without a face with the chocolate filling. Carefully push the pumpkin biscuits with a face on top.
Blogs that might be interesting
-
55 minPastriessugared mallows, dark chocolate, unsalted fresh cranberry mix, White chocolate,marshmallow chocolate slices
-
30 minPastriesbutter, sugar, flour, Eggs, Strawberry jelly, fresh cream cheese, raspberries,princess cakes
-
15 minPastrieswheat flour, baking soda, medium sized egg, buttermilk,colored kids waffles
-
60 minPastrieswheat flour, salt, medium sized egg, semi-skimmed milk, unsalted butter, powdered sugar, spreading, chocolate figures sinterklaas, golden chocolate-mint, chocolate letters milk-pure-white, frogs and mice,pancake serpent cake
Nutrition
270Calories
Sodium0% DV5mg
Fat25% DV16g
Protein8% DV4g
Carbs9% DV27g
Fiber4% DV1g
Loved it