Cottage cheese muffins with oatmeal

Name: cottage cheese muffins with oatmeal
Cook time: 10 min
Total time: 65 min
Yield: 12
Ingredients: 150 g oatmeal; 150 g self raising flour; 1 tl baking powder; 1 pinch salt; 3 medium sized egg; 150 g Kvarg peach passion fruit; 100 ml liquid honey; 75 ml sunflower oil; 250 g fresh blueberries

A tasty recipe. The pastry contains the following ingredients: medium-sized egg and fresh blueberries.

Ingredients

Kitchen Stuff

1 blender or food processor
12 paper muffin mold
2 muffin molds with 6 holes (or 1 shape with 12)
1 satepper

Directions

Preheat the oven to 200 ° C.
Grind the oatmeal finely in the blender or food processor. Put in a bowl together with the flour, the baking powder and the salt.
Beat the eggs with the cottage cheese and mix with the honey and oil. Spatula through the oatmeal mixture. Fold the blueberries through.
Put the paper cake molds in the muffin mold and spread the batter over them.
Bake the muffins in the middle of the oven for about 25 minutes. Put the skewer in a muffin. If it comes out clean and dry, the muffins are cooked.
Remove the muffins from the mold and leave to cool in 30 minutes on a rack.