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Bread Man
Thumbprint cookies
The dimples in the cake are classically filled with jam. Delicious in combination with the almond.
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Ingredients
Directions
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Put the butter and caster sugar in a bowl and mix with a hand mixer in 5 min. Airy and creamy.
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Split the eggs. Keep the proteins separate. Mix the egg yolks with the butter mixture. Sift the flour and the salt above it and knead quickly into a cohesive dough.
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Pack in cling film and leave for 2 hours in the refrigerator.
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Preheat the oven to 170 ° C.
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Shape of the dough 50 balls the size of a walnut. Beat the egg whites with a fork in a bowl. Put the almonds in a different bowl.
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Push the dough ball slightly flat and get them through the egg white first and press them into the almond shavings. Place them on a griddle covered with parchment paper.
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Push in a dimple with your thumb. Fill the dimples with the raspberry jam.
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Bake the cookies in a roughly 15 minutes in the middle of the oven until golden brown. Leave to cool completely on a grid. Yummy! .
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Nutrition
80Calories
Sodium1% DV25mg
Fat8% DV5g
Protein2% DV1g
Carbs3% DV8g
Fiber12% DV3g
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