Filter
Reset
Sort ByRelevance
SpicyBoston
Crunchy meteorites
Crunchy meteorites made from chocolate, muesli and peanut butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie. Take of the fire.
-
Stir in the peanut butter through the chocolate.
-
Mix the crunchy muesli here.
-
Use 2 spoons to form 12 balls (meteorites) of about 5 cm diameter on a baking sheet covered with baking paper.
-
Let stiffen in the refrigerator for 30 minutes.
Blogs that might be interesting
-
95 minPastriesunroasted walnuts, butter, mild olive oil, white caster sugar, medium sized egg, carrot julienne, self-raising flour, biscuits, fresh cream cheese, fresh cream,spicy carrot cake with cream cheese glaze -
150 minPastriesIndian cake, Chocolate mousse, vanilla meringues, chocolate paste extra pure, powdered sugar,Christmas bomb with chocolate mousse -
45 minPastriesfrozen puff pastry, almond shavings, fine cristalsugar, fresh plum, apricot jam, creme fraiche,tartes aux pruneaux - plum tarts -
205 minPastriescountry cookies, unsalted butter, lime, granulated sugar, custard powder, Full Milk, fresh strawberry,custard tart with strawberries
Nutrition
140Calories
Sodium35% DV840mg
Fat11% DV7g
Protein6% DV3g
Carbs5% DV14g
Fiber12% DV3g
Loved it