Filter
Reset
Sort ByRelevance
SpicyBoston
Crunchy meteorites
Crunchy meteorites made from chocolate, muesli and peanut butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie. Take of the fire.
-
Stir in the peanut butter through the chocolate.
-
Mix the crunchy muesli here.
-
Use 2 spoons to form 12 balls (meteorites) of about 5 cm diameter on a baking sheet covered with baking paper.
-
Let stiffen in the refrigerator for 30 minutes.
Blogs that might be interesting
-
132 minPastriesbutter, caster sugar light brown, vanilla bean, flour, baking powder, egg, Raspberry Jam, apricot jam,jam cookies -
105 minPastrieswheat flour, white caster sugar, salt, cold butter, granulated sugar, water, fresh cream, unroasted walnuts, medium sized egg, tap water,Walnutpie -
75 minPastriesunsalted butter, wheat biscuit, Strawberry jelly, medium sized egg, granulated sugar, vanilla sugar, wheat flour, semi-skimmed milk, fresh cream, fresh strawberry, Kiwi,strawberry-kiwi pie -
110 minPastriesalmond shavings, powdered sugar, cocoa powder, medium sized egg, fine cristalsugar, tap water, Hazelnut paste, espresso powder, mascarpone,chocolate macaroons with hazelnut paste
Nutrition
140Calories
Sodium35% DV840mg
Fat11% DV7g
Protein6% DV3g
Carbs5% DV14g
Fiber12% DV3g
Loved it