Filter
Reset
Sort ByRelevance
SpicyBoston
Crunchy meteorites
Crunchy meteorites made from chocolate, muesli and peanut butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie. Take of the fire.
-
Stir in the peanut butter through the chocolate.
-
Mix the crunchy muesli here.
-
Use 2 spoons to form 12 balls (meteorites) of about 5 cm diameter on a baking sheet covered with baking paper.
-
Let stiffen in the refrigerator for 30 minutes.
Blogs that might be interesting
-
30 minPastrieslemon, medium sized egg, almond paste, ground cloves, ground cardamom, fresh puff pastry, garnish almonds,Banquet Bar -
45 minPastriesself-raising flour, baking powder, spreadable butter, medium sized egg, light brown caster sugar, press orange, passion fruit, mascarpone, light brown caster sugar, vanilla aroma, orange juice, powdered sugar,delia smith's fresh fruit pie with orange and passion fruit -
25 minPastriesbutter, cane sugar, egg, flour, baking powder, dried red fruit, coconut,fruity coconut cookies -
75 minPastriesunsalted butter, wheat biscuit, Strawberry jelly, medium sized egg, granulated sugar, vanilla sugar, wheat flour, semi-skimmed milk, fresh cream, fresh strawberry, Kiwi,strawberry-kiwi pie
Nutrition
140Calories
Sodium35% DV840mg
Fat11% DV7g
Protein6% DV3g
Carbs5% DV14g
Fiber12% DV3g
Loved it