Filter
Reset
Sort ByRelevance
SpicyBoston
Crunchy meteorites
Crunchy meteorites made from chocolate, muesli and peanut butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie. Take of the fire.
-
Stir in the peanut butter through the chocolate.
-
Mix the crunchy muesli here.
-
Use 2 spoons to form 12 balls (meteorites) of about 5 cm diameter on a baking sheet covered with baking paper.
-
Let stiffen in the refrigerator for 30 minutes.
Blogs that might be interesting
-
340 minPastriesvanilla bean, unsalted butter, white caster sugar, medium sized egg, self-raising flour, almond shavings, Marzipan, black cherry jam, fresh cream, white caster sugar,cream cake with rose -
2.235 minPastriesunroasted almonds, unroasted hazelnuts, unsalted pistachios, granulated sugar, liquid honey, salt, tap water, medium sized egg, dried cranberries,nougat with nuts and cranberries -
165 minPastriesunsalted butter, Bastogne cakes, apricot jam, medium oranges, half full vanilla quench, medium sized egg, Red fruit, powdered sugar,summery cheesecake with red fruit -
160 minPastriesFull Milk, dried yeast, granulated sugar, wheat flour, salt, medium sized egg, unsalted butter, sunflower oil, tap water, powdered sugar, blue dye pen, red dye pen, Van Vliet pear red sugar for cooking pears,galaxy donuts
Nutrition
140Calories
Sodium35% DV840mg
Fat11% DV7g
Protein6% DV3g
Carbs5% DV14g
Fiber12% DV3g
Loved it