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Crunchy meteorites
Crunchy meteorites made from chocolate, muesli and peanut butter
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Ingredients
Directions
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Melt the chocolate au bain-marie. Take of the fire.
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Stir in the peanut butter through the chocolate.
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Mix the crunchy muesli here.
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Use 2 spoons to form 12 balls (meteorites) of about 5 cm diameter on a baking sheet covered with baking paper.
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Let stiffen in the refrigerator for 30 minutes.
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Nutrition
140Calories
Sodium35% DV840mg
Fat11% DV7g
Protein6% DV3g
Carbs5% DV14g
Fiber12% DV3g
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