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Becewa
Coconut cake litters with Easter eggs
Pastries in the form of a nest of coconut macaroons with Easter eggs in different flavors.
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Ingredients
Directions
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Preheat the oven to 175 ° C. Split the eggs and put the proteins in a bowl. The egg yolks are not used.
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Mix the sugar and the coconut through the proteins. Put the mixture in a pan and heat for 3 min. On medium heat.
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The mixture must not discolour.
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Spoon with 2 tablespoons of mountain per serving of the coconut mixture on a baking sheet covered with baking paper. Ensure a minimum distance of 5 cm between the mountains.
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Make a hole in the middle with a spoon (or your finger!), So that some sort of wreaths occur.
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Bake the coconut macaroons in the middle of the oven in about 20 minutes until golden brown and done.
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Meanwhile, melt the chocolate au bain-marie. Drizzle the macaroons with a fork with the melted chocolate.
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Allow to cool for 1 hour. Put the eggs in the nest.
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Nutrition
290Calories
Sodium2% DV40mg
Fat28% DV18g
Protein8% DV4g
Carbs9% DV26g
Fiber12% DV3g
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