Coconut cake litters with Easter eggs

Name: coconut cake litters with Easter eggs
Cook time: 5 min
Total time: 25 min
Yield: 12
Ingredients: 4 medium sized egg; 200 g fine cristalsugar; 200 g ground coconut; 100 g dark chocolate; 4 white space egg all variations possible; 4 white raspberry egg all variations possible; 4 white pistachio praline egg all variations possible

Pastries in the form of a nest of coconut macaroons with Easter eggs in different flavors.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 175 ° C. Split the eggs and put the proteins in a bowl. The egg yolks are not used.
Mix the sugar and the coconut through the proteins. Put the mixture in a pan and heat for 3 min. On medium heat.
The mixture must not discolour.
Spoon with 2 tablespoons of mountain per serving of the coconut mixture on a baking sheet covered with baking paper. Ensure a minimum distance of 5 cm between the mountains.
Make a hole in the middle with a spoon (or your finger!), So that some sort of wreaths occur.
Bake the coconut macaroons in the middle of the oven in about 20 minutes until golden brown and done.
Meanwhile, melt the chocolate au bain-marie. Drizzle the macaroons with a fork with the melted chocolate.
Allow to cool for 1 hour. Put the eggs in the nest.