Speckle foam

Preheat the oven to 175 ºC or gas oven 3. Place the baking paper on the baking tray. Split the eggs. Trick! You do it like this ... Break the scale of an egg over a bowl. Make sure you have one half of the egg in both hands. Pour the egg yolk into one of the two halves. As a result, the protein automatically enters the bowl. Maybe once again pouring over in the other half of the day. Now all the protein has run into the bowl and you keep an empty half and a half with egg yolk. You do not need that egg yolk anymore.

Put the mixer in the egg whites and beat it, together with lemon juice, until the mixture is stiff. Spoon for spoon now also whisk the icing sugar through. All powdered sugar beaten away. The mixture looks shiny and firm! .

Spoon the egg white with a spoon into a piping bag with a cartel mouth. Spray tufts of approx. 3 cm wide side by side on the baking tray. Keep at least 1 cm distance between the tufts.

Sprinkle the meringues with colored speckles and bake them in the oven for 25 minutes. Turn off the oven and leave it in the oven for another half an hour. Finally, your sweet speckle foam can be free ...