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Cake with lime and strawberries
Cake with lime and strawberries.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Grease the spring form and dust with some flour. Sift the flour and cornstarch with a pinch of salt over the bowl.
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Mix the caster sugar and the eggs in a mixing bowl in approx. 10 minutes to a cream colored mixture using a hand mixer.
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Fold the flour mixture through in portions. Pour the batter into the mold.
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Bake the cake in the oven in 35-40 min. Golden brown and done. Let the cake cool in an open oven in about 20 minutes.
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Clean the lime and grate off the peel. Squeeze out the lime.
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In a bowl, whisk the vanilla cheese with whipped cream, lime juice, whipped cream stew and icing sugar into a thick, firm cream.
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Cut the cake through. Brush the bottom half with the lecat and half of the cream mixture. Put the top half of the cake on top.
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Brush the top and sides with the rest of the cream. Garnish with lemon zest and strawberries.
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Nutrition
315Calories
Sodium3% DV80mg
Fat20% DV13g
Protein14% DV7g
Carbs14% DV42g
Fiber4% DV1g
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