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Zebra chocolate cake
Chocolate cake made of biscuit mix with chocolate spread, chocolate chips and glaze.
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Ingredients
Directions
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Preheat the oven to 170 ° C.
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Put the biscuit mix, eggs and water in a bowl. Beat for 1 min. With a mixer at the lowest setting and then for 5 min at the highest setting.
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Put half of the batter in another bowl and mix with the cocoa powder.
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Line the bottom of the spring form with baking paper and grease the edges.
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Put 2 tbsp light batter in the middle of the mold. Then scoop 2 tbsp of the dark batter in the middle. Continue until both types of batter are up.
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Bake in the middle of the oven in about 35 minutes until golden brown and done. Take the cake out of the oven and let it cool on a grid in 1 hour.
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Remove the cake from the mold and cut it in half.
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Brush the bottom half with the chocolate spread and spread the chocolate chips over it. Put the top half of the cake on it.
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Heat the glaze according to the instructions on the package and pour over the cake in a zigzag movement.
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Let it harden in about 30 minutes and serve.
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Nutrition
435Calories
Sodium8% DV200mg
Fat35% DV23g
Protein12% DV6g
Carbs17% DV51g
Fiber4% DV1g
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