Filter
Reset
Sort ByRelevance
PERPIGILLIUM
Princess cakes
A tasty Dutch recipe. The pastry contains the following ingredients: butter (at room temperature), sugar, flour, eggs, strawberry jam, fresh cream cheese (box 150 g) and raspberries (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Mix the butter, sugar, flour and eggs. Spoon the batter into the cavities of the muffin mold. Bake in the middle of the oven in about 20 minutes until done. Check whether the muffins are cooked by putting in a skewer. If the skewer comes out dry, the muffins are done.
-
Stir the strawberry jam well through the cream cheese. Brush the top of the muffins with the cream cheese jam mixture and carefully press out some raspberries. Decorate the cakes with cake decoration of your choice.
Blogs that might be interesting
-
135 minPastriespress orange, fine cristalsugar, tap water, unroasted pecans, polenta corngris, baking powder, creme fraiche, salt, medium sized egg,polenta cake with candied orange and orange syrup -
65 minPastriesoatmeal, self-raising flour, baking powder, salt, medium sized egg, Kvarg peach passion fruit, liquid honey, sunflower oil, fresh blueberries,cottage cheese muffins with oatmeal -
46 minPastriesunsalted butter, frozen raspberry, medium sized egg, white caster sugar, vanilla extract, salt, wheat flour, cornstarch, baking powder, powdered sugar,pink cakes of rutger bakes -
100 minPastriesunsalted butter, Blueberry Jam, tea biscuit, cream cheese natural, white caster sugar, fresh cream, vanilla sugar, whipped cream stiffener, banana, custard fruit cherries,monochrome cake from jacolien
Nutrition
235Calories
Sodium40% DV970mg
Fat20% DV13g
Protein8% DV4g
Carbs9% DV27g
Fiber4% DV1g
Loved it