Filter
Reset
Sort ByRelevance
PERPIGILLIUM
Princess cakes
A tasty Dutch recipe. The pastry contains the following ingredients: butter (at room temperature), sugar, flour, eggs, strawberry jam, fresh cream cheese (box 150 g) and raspberries (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Mix the butter, sugar, flour and eggs. Spoon the batter into the cavities of the muffin mold. Bake in the middle of the oven in about 20 minutes until done. Check whether the muffins are cooked by putting in a skewer. If the skewer comes out dry, the muffins are done.
-
Stir the strawberry jam well through the cream cheese. Brush the top of the muffins with the cream cheese jam mixture and carefully press out some raspberries. Decorate the cakes with cake decoration of your choice.
Blogs that might be interesting
-
75 minPastrieschocolate flakes, unsalted butter, medium sized egg, light brown caster sugar, wheat flour, peanut butter with pieces of nut,chocolate peanut butter brownies
-
50 minPastriesvanilla bean, unsalted butter, medium sized egg, white caster sugar, self-raising flour, cornstarch, baking powder, mascarpone, fine cristalsugar, Raspberry Jam, icing sugar to pollinate,antonio carluccio's airy mascarpone pastry
-
90 minPastrieslemon, self-raising flour, white caster sugar, cold butter, raisins, Elstar apple, custard, cinnamon powder, granulated sugar, wheat flour, old white bread, apricot jam, water,Classic Applepie
-
90 minPastriesmariabiscuits, unsalted butter, press orange, cream cheese natural, creme fraiche, granulated sugar, vanilla sugar, salt, medium sized egg, fresh strawberry,blissfully sweet cheesecake with marinated strawberries
Nutrition
235Calories
Sodium40% DV970mg
Fat20% DV13g
Protein8% DV4g
Carbs9% DV27g
Fiber4% DV1g
Loved it