Princess cakes

Name: princess cakes
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: Dutch
Ingredients: 125 g butter at room temperature; 125 g sugar; 125 g flour; 3 Eggs; 6 el Strawberry jelly; 100 g fresh cream cheese container 150 g; 1 box raspberries 125 g

A tasty Dutch recipe. The pastry contains the following ingredients: butter (at room temperature), sugar, flour, eggs, strawberry jam, fresh cream cheese (box 150 g) and raspberries (125 g).

6 el Strawberry jelly
100 g fresh cream cheese container 150 g
1 box raspberries 125 g

Kitchen Stuff

12 muffin molds, greased
baking tray
hand blender or food processor

Directions

Preheat the oven to 180 ° C. Mix the butter, sugar, flour and eggs. Spoon the batter into the cavities of the muffin mold. Bake in the middle of the oven in about 20 minutes until done. Check whether the muffins are cooked by putting in a skewer. If the skewer comes out dry, the muffins are done.
Stir the strawberry jam well through the cream cheese. Brush the top of the muffins with the cream cheese jam mixture and carefully press out some raspberries. Decorate the cakes with cake decoration of your choice.