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PERPIGILLIUM
Princess cakes
A tasty Dutch recipe. The pastry contains the following ingredients: butter (at room temperature), sugar, flour, eggs, strawberry jam, fresh cream cheese (box 150 g) and raspberries (125 g).
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Ingredients
Directions
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Preheat the oven to 180 ° C. Mix the butter, sugar, flour and eggs. Spoon the batter into the cavities of the muffin mold. Bake in the middle of the oven in about 20 minutes until done. Check whether the muffins are cooked by putting in a skewer. If the skewer comes out dry, the muffins are done.
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Stir the strawberry jam well through the cream cheese. Brush the top of the muffins with the cream cheese jam mixture and carefully press out some raspberries. Decorate the cakes with cake decoration of your choice.
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Nutrition
235Calories
Sodium40% DV970mg
Fat20% DV13g
Protein8% DV4g
Carbs9% DV27g
Fiber4% DV1g
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