Bananabread

Name: bananabread
Cook time: 15 min
Total time: 165 min
Yield: 10
Cuisine: American
Ingredients: 250 g wheat flour; 2 tl baking powder; 1 tl ground cinnamon; 1 mespoint salt; 300 g banana; 100 g unsalted butter or margarine; 200 g white caster sugar; 8 g vanilla sugar; 2 medium sized egg; 125 ml creme fraiche

Recipe banana bread: with cinnamon and wheat flour. Bake the best banana bread with this recipe yourself.

Ingredients

Kitchen Stuff

1 baking paper
1 cake mold (27 cm)
1 food processor
1 skewer

Directions

Preheat the oven to 180 ° C.
Grease the cake mold and cover with baking paper.
Sift the flour, baking powder, cinnamon and salt into a large bowl.
Peel and prank the banana.
Mix the butter, caster and vanilla sugar in the food processor in 20 sec. to an almost smooth mixture.
Let it spin and add eggs and crème fraiche one by one.
Scoop through the flour mixture.
Spoon the banana puree through the batter. Spread over the cake tin and cook until golden brown and done in about 1 hour.
After 50 minutes, check for doneness with the skewer. If this comes out clean, the cake is done.
Allow to cool for 30 minutes, remove from the mold and leave to cool in a further hour on a rack. Bon appétit! .